Margarita Grilled Shrimp Kabobs

Jumbo shrimp marinated in bold flavors make Margarita Grilled Shrimp Kabobs a perfect dish for any occasion. Whether you’re hosting a backyard barbecue, enjoying a family meal, or simply craving something vibrant and flavorful, these kabobs deliver. The combination of zesty citrus, spicy jalapeños, and smoky spices creates an unforgettable taste experience. Plus, they can be made with or without tequila for flexibility in flavor.

Why You’ll Love This Recipe

• Delicious Flavor: The marinade infuses the shrimp with a delightful mix of spices and lime that elevates the dish.
• Quick Preparation: With just 30 minutes of prep time, you can have this tasty meal ready to grill.
• Versatile Serving: These kabobs are great as an appetizer or main dish and pair well with various sides.
• Easy Cleanup: If using skewers, grilling is mess-free, making clean-up a breeze.
• Impressive Presentation: The colorful skewers look fantastic on the table, impressing your guests.

Tools and Preparation

Before diving into the cooking process, gather your tools for a smooth experience. Having everything ready will streamline your preparation time.

Essential Tools and Equipment

• Grill (charcoal or gas)
• Skewers (wooden or metal)
• Immersion blender or food processor
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Grill: Provides the high heat needed to achieve that perfect char on the shrimp.
• Skewers: Help hold the shrimp together, making it easier to turn them while grilling.
• Immersion Blender: Ensures your marinade is smooth and well-combined without large chunks.

Ingredients

Jumbo shrimp are marinated in bold flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – this dish is awesome either way!

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Garnish

• thin slices of fresh lime (if placing shrimp on skewers)
• chopped cilantro
• wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Your Skewers

If using wooden skewers for your kabobs, start by soaking them in water for at least 30 minutes. This prevents them from burning on the grill.

Step 2: Marinate the Shrimp

Place the shrimp in a wide shallow bowl. In a separate small bowl, combine all ingredients from olive oil through black pepper. Use an immersion blender to process until smooth. Pour the marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, folding gently about halfway through.

Step 3: Add Tequila (Optional)

If desired, drizzle tequila over the marinated shrimp and gently fold to combine. If using skewers, thread shrimp onto skewers with folded slices of lime in between each piece.

Step 4: Preheat Your Grill

Heat your grill to medium-high. Ensure that the grates are clean before oiling them well to prevent sticking.

Step 5: Grill the Shrimp

Set the prepared shrimp on the hot grill. Grill for about 3 to 4 minutes per side or until they are no longer translucent and have nice char marks. Smaller shrimp may cook faster than larger ones.

Step 6: Serve and Enjoy

Transfer grilled kabobs to a platter and sprinkle with chopped cilantro. Serve immediately with fresh lime wedges for squeezing over the top for added flavor.

Enjoy your delicious Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are not only delicious but also versatile. You can serve them in various ways that enhance their flavors and presentation. Here are some creative serving suggestions to enjoy this tasty dish.

On a Bed of Rice

• Serve the shrimp kabobs over a bed of fluffy rice, such as cilantro-lime rice or coconut rice, for a flavorful base.

With Fresh Tacos

• Pair the shrimp with soft corn or flour tortillas to create fresh tacos. Top with avocado, salsa, and chopped onions for added flavor.

Accompanied by a Salad

• A light salad with mixed greens, cherry tomatoes, and avocado complements the kabobs beautifully. Drizzle with lime vinaigrette for zest.

With Grilled Vegetables

• Add grilled veggies like bell peppers, zucchini, or corn on the cob as a side. The smoky flavor enhances the shrimp’s taste.

Served on Skewers

• For a fun presentation, keep the shrimp on skewers and serve them as appetizers at your next gathering.

Garnished with Fresh Herbs

• Top the kabobs with fresh cilantro or parsley for an extra pop of color and freshness. A squeeze of lime adds brightness!

How to Perfect Margarita Grilled Shrimp Kabobs

To ensure your Margarita Grilled Shrimp Kabobs are always a hit, follow these simple tips that will elevate your grilling game.

• Marinate well: Allow the shrimp to marinate for at least 2 hours to fully absorb all the bold flavors.
• Use fresh ingredients: Fresh garlic and herbs make a noticeable difference in taste compared to dried ones.
• Preheat the grill: Make sure your grill is hot before placing the shrimp on it. This helps achieve a nice char without overcooking.
• Watch cooking time: Shrimp cook quickly; aim for 3 to 4 minutes per side. Overcooked shrimp can become rubbery.
• Alternate ingredients on skewers: If using skewers, add pieces of bell pepper or onion between shrimp for extra flavor and color.
• Serve immediately: Enjoy the kabobs right off the grill while they are hot and juicy for the best experience.

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Pairing your Margarita Grilled Shrimp Kabobs with delicious side dishes can enhance your meal experience. Here are some great options to consider:

1. Mexican Street Corn: This grilled corn dish topped with cheese, lime juice, and spices is a crowd-pleaser that complements seafood perfectly.
2. Quinoa Salad: A refreshing quinoa salad mixed with cucumber, tomatoes, and feta cheese offers a light yet filling option beside the kabobs.
3. Black Bean Salsa: A zesty black bean salsa made with fresh herbs brings an added layer of flavor that pairs wonderfully with shrimp.
4. Cilantro-Lime Rice: Fluffy rice infused with cilantro and lime juice provides a vibrant base that balances out the spicy flavors of the kabobs.
5. Guacamole and Chips: Creamy guacamole served with tortilla chips makes for an excellent appetizer or side dish to enjoy while grilling.
6. Pico de Gallo: Fresh pico de gallo adds brightness and crunch that complements grilled shrimp beautifully—perfect as a topping or side dip.
7. Roasted Vegetables: Seasonal roasted vegetables drizzled with olive oil enhance both nutrition and flavor when served alongside shrimp kabobs.
8. Avocado Tomato Salad: A simple salad made from diced avocados and tomatoes dressed in lime juice is refreshing and pairs nicely with each bite of shrimp.

Common Mistakes to Avoid

When making Margarita Grilled Shrimp Kabobs, it’s easy to make a few common mistakes. Avoiding these will ensure your dish turns out perfectly every time.

• Skipping the marinade time: Not letting the shrimp marinate properly can lead to bland flavor. Aim for at least 2 hours in the fridge to absorb all those delicious spices.
• Using unpeeled shrimp: Cooking shrimp with shells on can make them tough to eat and less flavorful. Always peel and devein your shrimp for the best experience.
• Overcooking the shrimp: Shrimp cook quickly and become rubbery if overdone. Keep an eye on them, grilling for just 3 to 4 minutes per side until they’re opaque.
• Neglecting skewer preparation: If using wooden skewers, failing to soak them can result in burnt sticks. Always soak skewers in water for at least 30 minutes before grilling.
• Not cleaning the grill grates: A dirty grill can cause sticking and uneven cooking. Make sure your grill is clean and well-oiled before placing the shrimp on it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Margarita Grilled Shrimp Kabobs in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• To freeze, place kabobs in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat the oven to 350°F (175°C). Place the kabobs on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Place the kabobs on a microwave-safe plate. Heat in short intervals of 30 seconds until hot.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about Margarita Grilled Shrimp Kabobs that may help you as you prepare this delicious recipe.

Can I use frozen shrimp for Margarita Grilled Shrimp Kabobs?

Yes, you can use frozen shrimp, but make sure they are fully thawed before marinating. This helps them absorb flavors better.

How do I know when my grilled shrimp are done?

Shrimp are done when they turn opaque and have a nice char. This usually takes about 3-4 minutes per side on medium-high heat.

What other marinades work well with shrimp kabobs?

You can experiment with different flavors like garlic butter, lemon pepper, or teriyaki sauce to create unique grilled shrimp kabobs.

Can I skip tequila in the marinade?

Yes, tequila is optional. The dish will still have great flavor without it; feel free to leave it out based on your preference!

Final Thoughts

Margarita Grilled Shrimp Kabobs offer a burst of flavor that makes them perfect for any gathering or weeknight dinner. Their versatility allows you to customize with various marinades or vegetables on the skewers. Try this easy recipe today and enjoy a taste of summer all year round!

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Margarita Grilled Shrimp Kabobs

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• Author: Alexia
• Total Time: 38 minutes
• Yield: Serves 4

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Description

Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for any occasion. Infused with bold Mexican-inspired spices and zesty citrus, these kabobs feature succulent jumbo shrimp marinated to perfection. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or simply craving something delicious, these kabobs are sure to impress. The marinade is easy to prepare and can be made with or without tequila for added versatility. Serve them as an appetizer or main course alongside your favorite sides for a delightful meal.

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Ingredients

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• 1 pound jumbo shrimp (peeled and deveined)
• 1/3 cup olive oil
• 2 garlic cloves (chopped)
• 1 tsp minced jalapeño
• 2 tsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Optional: 2 tsp tequila

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Instructions

1. Soak wooden skewers in water for at least 30 minutes.
2. In a bowl, combine olive oil, garlic, jalapeño, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper; blend until smooth.
3. Marinate shrimp in the mixture for 2 to 3 hours in the refrigerator.
4. Preheat the grill to medium-high heat and oil the grates.
5. Thread shrimp onto skewers and grill for about 3 to 4 minutes per side until opaque.
6. Serve immediately with fresh lime wedges and garnish with cilantro.

• Prep Time: 30 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: Approximately 4 shrimp (150g)
• Calories: 250
• Sugar: 2g
• Sodium: 700mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 190mg