Description
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish perfect for any occasion. Infused with bold Mexican-inspired spices and zesty citrus, these kabobs feature succulent jumbo shrimp marinated to perfection. Whether you’re hosting a backyard barbecue, enjoying a family dinner, or simply craving something delicious, these kabobs are sure to impress. The marinade is easy to prepare and can be made with or without tequila for added versatility. Serve them as an appetizer or main course alongside your favorite sides for a delightful meal.
Ingredients
Scale
- 1 pound jumbo shrimp (peeled and deveined)
- 1/3 cup olive oil
- 2 garlic cloves (chopped)
- 1 tsp minced jalapeño
- 2 tsp brown sugar
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Optional: 2 tsp tequila
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- In a bowl, combine olive oil, garlic, jalapeño, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper; blend until smooth.
- Marinate shrimp in the mixture for 2 to 3 hours in the refrigerator.
- Preheat the grill to medium-high heat and oil the grates.
- Thread shrimp onto skewers and grill for about 3 to 4 minutes per side until opaque.
- Serve immediately with fresh lime wedges and garnish with cilantro.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 shrimp (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg