Marinated Beef Kabobs

These Marinated Beef Kabobs are not just a meal; they’re an experience! Perfect for summer barbecues, weeknight dinners, or special occasions, these kabobs bring out the rich flavors of marinated beef grilled to perfection. With their simplicity and delectable taste, they will quickly become a family favorite.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, you can have a delicious meal ready in just over half an hour.
• Flavor-Packed: The marinade infuses the meat with rich flavors that make each bite unforgettable.
• Versatile Serving Options: Serve these kabobs with your favorite sides or enjoy them on their own for a low-carb meal.
• Perfect for Grilling: Ideal for outdoor cooking, these kabobs are great for any grilling occasion.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or spices to suit your taste!

Tools and Preparation

Before diving into the recipe, gather the essential tools needed for making these delicious marinated beef kabobs. Having the right equipment will ensure everything goes smoothly.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Plastic container or Ziploc bag

Importance of Each Tool

• Skewers: Essential for holding the meat together while grilling, ensuring even cooking.
• Grill: Provides high heat necessary for charring the kabobs and enhancing flavor.
• Mixing Bowl: Allows you to easily combine all marinade ingredients before adding the meat.
• Plastic Container or Ziploc Bag: Perfect for marinating the beef thoroughly without mess.

Ingredients

These marinated beef kabobs are absolutely delicious and they’re perfect for a tasty low-carb meal from the grill.

For the Kabobs

• 2 pounds lean beef, trimmed and cut into 2-inch cubes (see notes)
• 2 tablespoons beef stock
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce (see notes)
• 1/4 cup olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon steak seasoning (see notes)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Black pepper to taste
• 2 bay leaves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Marinated Beef Kabobs

Step 1: Prepare the Beef

Trim most of the visible fat from the meat and cut it into 2-inch cubes.

Step 2: Create the Marinade

In a mixing bowl, stir together:
– Beef stock (or red apple vinegar)
– Balsamic vinegar
– Worcestershire sauce
– Olive oil
– Onion powder
– Garlic powder
– Steak seasoning
– Dried thyme
– Dried oregano
– Black pepper
– Add bay leaves

Step 3: Marinate the Meat

Put meat cubes into a small Ziploc bag (or plastic container with a snap-tight lid), then pour in the marinade. Ensure all pieces of meat are well-coated. Marinate in the refrigerator for at least 4-6 hours.

Step 4: Preheat the Grill

When ready to cook, drain kabobs while you preheat your grill to medium-high heat.

Step 5: Assemble and Grill

Put meat tightly on skewers and let it come to room temperature while grilling heats up. Grill kabobs until desired doneness, remembering to turn them when grill marks form.

Step 6: Check Doneness

Cooking time will depend on thickness; approximately:
– 8–10 minutes for rare,
– 10–12 minutes for medium rare,
– 12–15 minutes for medium.

Use a digital meat thermometer if needed.

Step 7: Rest Before Serving

Let the kabobs rest about 5 minutes before serving to enhance juiciness.

How to Serve Marinated Beef Kabobs

Serving marinated beef kabobs can elevate your dining experience and impress your guests. With a variety of options, you can create a memorable meal that pairs well with many sides and sauces.

Fresh Salad

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan shavings for a classic touch.

Sauces and Dips

• Tzatziki Sauce: This cool yogurt-based sauce with cucumber and dill complements the rich flavors of the kabobs perfectly.
• Chimichurri Sauce: A vibrant herb sauce made from parsley, garlic, vinegar, and olive oil that adds a zesty kick.

Grains

• Quinoa Pilaf: Fluffy quinoa cooked with vegetables and herbs makes a nutritious side that pairs beautifully with kabobs.
• Rice Pilaf: A simple yet flavorful rice dish that can soak up the juices from the kabobs.

How to Perfect Marinated Beef Kabobs

To ensure your marinated beef kabobs turn out perfectly every time, consider these helpful tips. They will enhance flavor and texture while making the cooking process easier.

• Choose the Right Cut: Select lean cuts like sirloin or tenderloin for tender results.
• Marinate Longer: For best flavor, marinate for at least 6 hours or overnight to infuse the meat thoroughly.
• Use Skewers Wisely: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Preheat the Grill: Always preheat your grill to medium-high heat for optimal searing and grill marks.
• Don’t Overcrowd Skewers: Leave some space between pieces of meat on skewers to ensure even cooking.
• Check Doneness: Use a digital meat thermometer to check internal temperature for perfect doneness.

Best Side Dishes for Marinated Beef Kabobs

Pairing your marinated beef kabobs with the right side dishes can enhance your meal. Consider these delicious options that complement the flavors of your kabobs beautifully.

1. Grilled Vegetables: An assortment of colorful veggies like bell peppers and zucchini add a smoky flavor when grilled alongside kabobs.
2. Coleslaw: A crunchy slaw made with cabbage and carrots provides a refreshing crunch that balances the savory meat.
3. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover juices from your juicy kabobs.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side option that everyone loves.
5. Corn on the Cob: Sweet corn brushed with butter is a summer favorite that pairs wonderfully with grilled dishes.
6. Couscous Salad: Light couscous mixed with vegetables and herbs creates a delightful texture contrast to the meat.

Common Mistakes to Avoid

When making marinated beef kabobs, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to ensure your kabobs turn out perfectly.

• Using tough cuts of meat: Choose lean cuts like sirloin or tenderloin for best results. Tough cuts will not tenderize well during marination and grilling.
• Not marinating long enough: Marinate for at least 4-6 hours, or overnight if possible. A longer marinating time allows the flavors to penetrate the meat better.
• Overcrowding skewers: Place the meat cubes with some space in between on the skewers. This helps them cook evenly and develop a nice crust.
• Ignoring grill temperature: Preheat your grill to medium-high heat before adding the kabobs. Cooking at the right temperature ensures good searing and flavor development.
• Skipping resting time: Allow the kabobs to rest for about 5 minutes after grilling. This lets the juices redistribute, resulting in more flavorful meat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover marinated beef kabobs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Marinated Beef Kabobs

• If you want to freeze them, place uncooked kabobs in a freezer-safe bag.
• They can be frozen for up to 3 months. Make sure to label with the date.

Reheating Marinated Beef Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish covered with a lid. Heat in short intervals of 30 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Sauté the kabobs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best cut of meat for marinated beef kabobs?

The best cuts include sirloin, tenderloin, or ribeye. These are flavorful and become tender when cooked correctly.

How long should I marinate my beef kabobs?

For optimal flavor and tenderness, marinate your beef kabobs for at least 4-6 hours or overnight if time permits.

Can I use vegetables on my marinated beef kabobs?

Yes! You can add bell peppers, onions, or zucchini for extra flavor and nutrition. Just keep cooking times in mind.

How do I know when my marinated beef kabobs are done?

Use a digital meat thermometer; aim for about 130°F (54°C) for rare, 140°F (60°C) for medium-rare, and 160°F (71°C) for medium doneness.

Final Thoughts

These marinated beef kabobs are not only flavorful but also versatile enough to suit various tastes. You can customize them by adding your favorite vegetables or changing up the marinade ingredients. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, these kabobs are sure to impress! Give this recipe a try and elevate your grilling game.

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Marinated Beef Kabobs

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• Author: Alexia
• Total Time: 22 minutes
• Yield: Serves 6

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Description

Indulge in the savory goodness of Marinated Beef Kabobs, a delightful dish that transforms your grilling experience into a flavorful adventure. Perfect for summer cookouts, family dinners, or elegant gatherings, these kabobs showcase tender beef marinated in a rich blend of spices and sauces. With their simple preparation and mouthwatering taste, they are sure to become a staple in your culinary repertoire. Enjoy them alongside fresh salads, zesty dips, or hearty grains for a complete meal that pleases every palate.

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Ingredients

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• 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons beef stock
• 1 tablespoon Worcestershire sauce
• Onion powder
• Garlic powder
• Steak seasoning
• Dried thyme
• Dried oregano
• Black pepper
• Bay leaves

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Instructions

1. Trim the beef of excess fat and cut into cubes.
2. In a mixing bowl, combine olive oil, balsamic vinegar, beef stock, Worcestershire sauce, onion powder, garlic powder, steak seasoning, thyme, oregano, black pepper, and bay leaves to create the marinade.
3. Place the beef cubes in a plastic bag or container; pour the marinade over and ensure even coating. Refrigerate for at least 4-6 hours or overnight.
4. Preheat the grill to medium-high heat. Thread marinated beef onto skewers.
5. Grill kabobs for approximately 8–15 minutes based on desired doneness; let rest before serving.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (170g)
• Calories: 320
• Sugar: 0g
• Sodium: 380mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 90mg