Description
Indulge in the savory goodness of Marinated Beef Kabobs, a delightful dish that transforms your grilling experience into a flavorful adventure. Perfect for summer cookouts, family dinners, or elegant gatherings, these kabobs showcase tender beef marinated in a rich blend of spices and sauces. With their simple preparation and mouthwatering taste, they are sure to become a staple in your culinary repertoire. Enjoy them alongside fresh salads, zesty dips, or hearty grains for a complete meal that pleases every palate.
Ingredients
Scale
- 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons beef stock
- 1 tablespoon Worcestershire sauce
- Onion powder
- Garlic powder
- Steak seasoning
- Dried thyme
- Dried oregano
- Black pepper
- Bay leaves
Instructions
- Trim the beef of excess fat and cut into cubes.
- In a mixing bowl, combine olive oil, balsamic vinegar, beef stock, Worcestershire sauce, onion powder, garlic powder, steak seasoning, thyme, oregano, black pepper, and bay leaves to create the marinade.
- Place the beef cubes in a plastic bag or container; pour the marinade over and ensure even coating. Refrigerate for at least 4-6 hours or overnight.
- Preheat the grill to medium-high heat. Thread marinated beef onto skewers.
- Grill kabobs for approximately 8–15 minutes based on desired doneness; let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg