Description
Indulge in the savory delight of Marinated Grilled Flank Steak, a dish that brings together rich flavors and tender meat for an unforgettable meal. This recipe features a flavorful marinade made from balsamic vinegar, Worcestershire sauce, and garlic powder, which infuses the flank steak with a depth of taste that will impress your guests. Perfect for summer barbecues or cozy family dinners, this easy-to-prepare dish pairs beautifully with grilled vegetables, fresh salads, or zesty sauces like Chimichurri.
Ingredients
Scale
- 1 1/2 lbs flank steak
- 2 T balsamic vinegar
- 1 T Worcestershire sauce
- 2 T olive oil
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- In a bowl, mix balsamic vinegar, Worcestershire sauce, olive oil, garlic powder, salt, and black pepper to create the marinade.
- Rub the flank steak with your favorite steak rub and place it in a Ziploc bag. Pour the marinade over it and seal tightly. Refrigerate for at least 8 hours or overnight.
- Preheat your grill to high heat (450-500°F). Let the steak come to room temperature before grilling.
- Grill the steak on each side until it reaches an internal temperature of 130°F for medium rare (about 10 minutes total).
- Remove from grill, cover with foil for 5-10 minutes to rest, then slice against the grain and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 0g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg