Matcha Mochi Brownies

These Matcha Mochi Brownies are a delightful fusion of textures and flavors, making them perfect for any occasion. With a cakey yet dense and chewy profile, they deliver a rich matcha taste that is beautifully complemented by a sweet homemade microwave matcha ganache. Whether you’re hosting a gathering or simply indulging in a treat, these brownies will surely impress.

Why You’ll Love This Recipe

• Unique Flavor Profile: The earthy notes of matcha combined with sweetness create an outstanding dessert experience.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
• Perfect for Sharing: Cut them into squares for parties, potlucks, or cozy nights at home; they always disappear fast!
• Versatile Dessert: Enjoy them warm with ice cream or at room temperature; they’re delicious either way.
• Customizable Ganache: Experiment with different flavorings in the ganache to suit your taste buds.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×9 inches)
• Parchment paper
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly, ensuring even texture and flavor.
• Baking pan: A 9×9 inch pan gives the right thickness for the brownies, allowing them to bake evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze when removing the brownies from the pan.

Ingredients

To create your mouthwatering Matcha Mochi Brownies, you’ll need the following ingredients:

For the Brownies

• 6 tablespoons butter (melted and cooled)
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla (paste or extract)
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko
• 1 ¼ teaspoons fine sea salt

For the Ganache

• 6 ounces white chocolate chips
• ¼ cup heavy cream
• 1 tablespoon culinary matcha powder

How to Make Matcha Mochi Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even baking temperature for your brownies.

Step 2: Prepare Your Baking Pan

Line your 9×9 inch baking pan with parchment paper. Allow some overhang for easy removal later.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Sift together the mochiko and fine sea salt.
2. In another bowl, whisk together the culinary matcha powder and sugar until evenly combined.

Step 4: Combine Wet Ingredients

In a separate bowl:
1. Beat the eggs until frothy.
2. Add melted butter and vanilla extract to eggs; mix well.
3. Gradually stir in milk until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

1. Pour wet ingredients into dry ingredients.
2. Mix gently with a rubber spatula until just combined; avoid overmixing.

Step 6: Bake the Brownies

1. Pour brownie batter into prepared baking pan.
2. Bake for about 50 minutes or until a toothpick inserted comes out clean.

Step 7: Make the Ganache

While brownies cool:
1. Heat heavy cream in a saucepan until just simmering.
2. Remove from heat; add white chocolate chips and matcha powder.
3. Stir until smooth and glossy.

Step 8: Assemble and Serve

Once brownies have cooled completely:
1. Pour ganache over brownies; spread evenly with spatula.
2. Allow ganache to set before cutting into squares.

Enjoy every bite of your delicious Matcha Mochi Brownies!

How to Serve Matcha Mochi Brownies

Serving these Matcha Mochi Brownies can enhance their delightful flavors and textures. Here are some creative ways to enjoy them.

With Fresh Fruits

• Berries: Serve with strawberries, raspberries, or blueberries for a fresh contrast.
• Bananas: Sliced bananas add a sweet creaminess that pairs well with the brownies.

A Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice, offering a creamy balance to the chewy texture of the brownies.
• Matcha Ice Cream: For matcha lovers, this pairing intensifies the earthy flavor profile.

As Part of a Dessert Platter

• Mini Pastries: Combine with mini fruit tarts or chocolate truffles for an indulgent treat.
• Cookies: Pair them with matcha-flavored or chocolate chip cookies for variety.

Drizzled with Ganache

• Microwave Matcha Ganache: Warm up and drizzle over the brownies for an extra layer of flavor.

How to Perfect Matcha Mochi Brownies

Perfecting your Matcha Mochi Brownies involves attention to detail and a few helpful tips. Here are some essential pointers:

• Bold Use Quality Ingredients: Using high-quality matcha powder enhances the flavor significantly.
• Bold Measure Accurately: Precision in measuring ingredients ensures consistent texture and taste.
• Bold Don’t Overmix Batter: Mix until just combined to keep the mochi texture light and chewy.
• Bold Bake Evenly: Rotate your baking pan halfway through to ensure even cooking throughout.
• Bold Cool Before Cutting: Let the brownies cool completely before slicing for clean edges.

Best Side Dishes for Matcha Mochi Brownies

Pair your delicious Matcha Mochi Brownies with complementary side dishes for an unforgettable dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances out the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries atop the brownies for a satisfying crunch.
3. Chia Seed Pudding: Creamy and nutritious, this pudding offers a lovely contrast in texture.
4. Coconut Whipped Cream: Light and fluffy, this dairy-free option enhances the dessert without overpowering it.
5. Nutty Granola Bars: Crunchy granola bars provide a sweet and nutty complement to each bite of brownie.
6. Mochi Ice Cream Balls: Soft mochi filled with ice cream creates a delicious fusion that echoes the brownie’s flavors.

Common Mistakes to Avoid

When making Matcha Mochi Brownies, there are common pitfalls that can impact your results. Here are a few mistakes to watch out for:

• Using unmeasured matcha: Not weighing or measuring the matcha powder accurately can lead to uneven flavor. Always sift and measure your matcha to ensure consistency.
• Skipping the cooling step: Adding ingredients like eggs to hot melted butter can cook them prematurely. Allow the butter to cool before mixing to maintain the right texture.
• Overmixing the batter: Overmixing can make brownies tough rather than chewy. Mix just until combined for a better texture.
• Not adjusting baking time: Every oven is different, so relying on a set baking time can lead to undercooked or overcooked brownies. Check for doneness with a toothpick inserted in the center.
• Ignoring ingredient temperature: Using cold ingredients can affect how well they blend together. Bring your eggs and milk to room temperature for optimal mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Matcha Mochi Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Matcha Mochi Brownies

• Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds until warm but not hot.
• Stovetop: Place in a non-stick skillet over low heat, covering it with a lid for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Matcha Mochi Brownies:

How do I enhance the matcha flavor in my brownies?

To boost the matcha flavor, consider using higher quality culinary matcha and adjusting the amount slightly based on your taste preferences.

Can I use different types of chocolate chips?

Absolutely! While white chocolate chips pair wonderfully with matcha, you can experiment with dark or even milk chocolate chips if you prefer.

What’s the best way to serve Matcha Mochi Brownies?

These brownies are delicious on their own but can also be served with whipped cream or fresh fruit for added flavor.

Are Matcha Mochi Brownies gluten-free?

Yes! Since mochiko is made from sweet rice flour, these brownies are naturally gluten-free, making them suitable for those avoiding gluten.

Final Thoughts

Matcha Mochi Brownies offer a delightful combination of cakey and chewy textures, along with a rich matcha flavor that’s bound to impress. The versatility of this recipe allows you to customize it further by adding nuts, fruits, or different types of chocolate. Give this recipe a try and enjoy these unique treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Matcha Mochi Brownies

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• Author: Alexia
• Total Time: 1 hour 10 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the delightful world of Matcha Mochi Brownies, where chewy mochi meets rich matcha flavor for a truly unique dessert experience. These brownies boast a perfect balance of cakey and dense textures, making them an ideal treat for any occasion. Topped with a luscious homemade matcha ganache, they are as visually appealing as they are delicious. Whether you’re hosting a gathering or treating yourself, these brownies are sure to impress friends and family alike.

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Ingredients

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• 6 tablespoons melted and cooled butter
• 1 ¼ cups granulated sugar
• 2 eggs
• 2 tablespoons culinary matcha powder (sifted)
• 1 tablespoon vanilla extract
• 1 ⅓ cups milk
• 2 ⅓ cups mochiko (sweet rice flour)
• 1 ¼ teaspoons fine sea salt
• For the ganache: 6 ounces white chocolate chips, ¼ cup heavy cream, 1 tablespoon culinary matcha powder

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
2. In one bowl, sift together mochiko and sea salt. In another bowl, whisk matcha powder and sugar until well combined.
3. Beat eggs until frothy in a separate bowl. Mix in melted butter and vanilla; gradually stir in milk until incorporated.
4. Gently combine wet and dry ingredients with a rubber spatula until just mixed.
5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
6. For the ganache, heat heavy cream until simmering, then remove from heat and stir in white chocolate chips and matcha powder until smooth.
7. Once brownies cool completely, pour ganache on top and allow to set before slicing into squares.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 16g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg