Description
Indulge in the delightful world of Matcha Mochi Brownies, where chewy mochi meets rich matcha flavor for a truly unique dessert experience. These brownies boast a perfect balance of cakey and dense textures, making them an ideal treat for any occasion. Topped with a luscious homemade matcha ganache, they are as visually appealing as they are delicious. Whether you’re hosting a gathering or treating yourself, these brownies are sure to impress friends and family alike.
Ingredients
Scale
- 6 tablespoons melted and cooled butter
- 1 ¼ cups granulated sugar
- 2 eggs
- 2 tablespoons culinary matcha powder (sifted)
- 1 tablespoon vanilla extract
- 1 ⅓ cups milk
- 2 ⅓ cups mochiko (sweet rice flour)
- 1 ¼ teaspoons fine sea salt
- For the ganache: 6 ounces white chocolate chips, ¼ cup heavy cream, 1 tablespoon culinary matcha powder
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In one bowl, sift together mochiko and sea salt. In another bowl, whisk matcha powder and sugar until well combined.
- Beat eggs until frothy in a separate bowl. Mix in melted butter and vanilla; gradually stir in milk until incorporated.
- Gently combine wet and dry ingredients with a rubber spatula until just mixed.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the ganache, heat heavy cream until simmering, then remove from heat and stir in white chocolate chips and matcha powder until smooth.
- Once brownies cool completely, pour ganache on top and allow to set before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg