Description
Enjoy this vibrant Mediterranean Chicken & Egg Salad Bowl with Avocado & Feta. Packed with nutrients and flavor—perfect for any meal! Try it now!
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 2 eggs
- 1 avocado, sliced
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 2 tbsp crumbled feta cheese
- 2 tbsp Kalamata olives
- 1 tbsp extra virgin olive oil
- 1 tsp apple vinegar or lemon juice
- Salt & black pepper to taste
Instructions
- Boil the eggs for 7-8 minutes until cooked through. Cool in ice water, peel, and quarter.
- In a mixing bowl, combine chopped romaine lettuce, diced cucumber, and halved cherry tomatoes; toss gently.
- Assemble by topping the salad base with sliced grilled chicken, avocado slices, quartered eggs, crumbled feta cheese, and Kalamata olives.
- Drizzle with olive oil and apple vinegar or lemon juice. Season with salt and black pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 210mg