Description
Discover the vibrant taste of the Mediterranean with these irresistible Mediterranean Chicken Patties. Combining lean ground chicken with fresh herbs and spices, this easy-to-make recipe yields tender patties that are perfect for any occasion. Whether stuffed in pita bread, served atop a crisp salad, or enjoyed as an appetizer with your favorite dips, these flavorful bites are guaranteed to impress both kids and adults alike. Ideal for family dinners, meal prep, or casual gatherings, these chicken patties will quickly become a household favorite.
Ingredients
Scale
- 1 lb. ground chicken
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 cup baby spinach, chopped
- 1/4 cup Greek yogurt
- 3 tablespoons olive oil
- 1/2 cup breadcrumbs
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Sauté onion in olive oil over medium heat until translucent (about 5 minutes). Add garlic and cook for another 30 seconds before removing from heat.
- In a mixing bowl, combine sautéed onion and garlic with spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well mixed.
- Shape the mixture into approximately eight patties (½ inch thick).
- Heat remaining olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side until golden brown and cooked through.
- Drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 1g
- Sodium: 292mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg