Description
Indulge in the warm flavors of autumn with our Melt-In-Your-Mouth Pumpkin Cookies. These delightful treats bring the essence of fall into every bite, thanks to their soft, fluffy texture and rich pumpkin flavor. Perfect for any occasion—whether it’s a cozy gathering, festive celebration, or simply a sweet snack at home—these cookies are sure to impress. Easy to make and versatile enough to enjoy with or without frosting, they also provide a wonderful opportunity for family fun in the kitchen. Experience the joy of baking with this simple recipe that’s bound to become a seasonal favorite!
Ingredients
Scale
- 2 cups softened butter
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla extract
- 15-ounce can pumpkin puree
- 4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the softened butter on medium speed for about 30 seconds.
- Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg; beat until well combined.
- Mix in eggs and vanilla extract until blended, followed by the pumpkin puree.
- Gradually add flour until just combined; use a wooden spoon for any remaining flour.
- Drop heaping teaspoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes or until cookie tops are set.
- Transfer cookies to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg