Description
Indulge in the vibrant flavors of homemade Mexican Steak Tacos, ready in just 20 minutes! Perfect for any occasion, these mouthwatering tacos feature tender sirloin seasoned with a bold blend of spices. Customize them with fresh toppings like creamy guacamole, zesty salsa, and crunchy pickled onions to create an unforgettable meal right in your kitchen. Say goodbye to takeout and elevate your taco nights with this quick and easy recipe that everyone will love!
Ingredients
Scale
- 1 ½ pounds sirloin (chopped into cubes)
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- 2 tablespoons vegetable oil
- Salt and black pepper (to taste)
- 8 corn tortillas
- sour cream
- cotija cheese
- guacamole
- salsa
- pickled red onions
- chopped cilantro
Instructions
- Pat the sirloin cubes dry and place them in a bowl.
- In another bowl, mix all spices, salt, and pepper together. Toss the sirloin with vegetable oil and the spice mix until evenly coated. Let it marinate for 5–10 minutes.
- Heat a cast iron skillet over medium-high heat with remaining vegetable oil. Sear the marinated steak for about 3–5 minutes until browned but not overcooked.
- Assemble your tacos by placing cooked steak onto tortillas and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg