Description
Indulge in the vibrant flavors of this Mexican Street Corn Chicken Chili Recipe, a delightful fusion of zesty spices and hearty ingredients. Combining the comforting elements of white chicken chili with the lively essence of classic Mexican street corn, this dish is perfect for cozy family dinners or lively gatherings with friends. Packed with lean chicken, fresh corn, and creamy components, it’s not just delicious; it’s also a nutritious choice that can easily be tailored to suit your preferences. Whether served as a main course or a hearty appetizer, this chili promises to impress everyone at your table.
Ingredients
Scale
- 2 teaspoons olive oil
- 1 large sweet onion, peeled and chopped
- 4–5 cloves garlic, minced
- 1 large jalapeno, seeded and chopped
- 4 cups chicken broth
- 1 1/2 pounds boneless skinless chicken breast
- 7 ounces chopped green chiles
- 4 cups fresh corn, cut off the cob
- 2 cups sour cream
- 1 cup shredded pepper jack cheese
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/4–1/2 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions in olive oil until softened. Add minced garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper; cook until fragrant.
- Pour in chicken broth and add whole chicken breasts and green chiles. Season with salt and pepper; bring to a boil then reduce heat to simmer for about 20 minutes.
- While chicken cooks, cut corn off the cobs and set aside.
- Remove cooked chicken from the pot; shred and return it along with fresh corn.
- Stir in sour cream and shredded cheese; mix in cornstarch gradually while stirring to avoid clumps.
- Simmer for an additional 3–5 minutes until slightly thickened; finish with lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg