Mexican Street Corn Must Try

Mexican Street Corn Must Try is a vibrant and delicious dish that brings the flavors of Mexico to your table. This recipe combines sweet and savory elements, making it perfect for various occasions like barbecues, parties, or casual family dinners. With its creamy texture, zesty lime flavor, and a sprinkle of cheese, it’s sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort with simple steps, making it accessible for cooks of all skill levels.
• Flavorful Combination: The blend of mayonnaise, sour cream, and sriracha creates a creamy sauce that perfectly complements the sweetness of corn.
• Versatile Serving Options: Enjoy it as a side dish at gatherings or a tasty snack during movie nights—its versatility knows no bounds!
• Crowd-Pleaser: The delightful mix of flavors and textures makes it a hit among both kids and adults alike.
• Fresh Ingredients: Using fresh cilantro and lime adds brightness and freshness to the dish, enhancing its overall appeal.

Tools and Preparation

Gathering the right tools is essential for making Mexican Street Corn Must Try. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Saucepan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• Saucepan: A reliable saucepan is crucial for boiling the corn evenly and ensuring it cooks perfectly.
• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without mess or fuss.
• Measuring cups: Accurate measurements are important for achieving the best flavor balance in your dish.

Ingredients

A delicious Mexican street corn recipe that combines sweet and savory flavors for a delightful taste experience.

For the Corn

• 1 pound (450 g) frozen corn
• 2 tablespoons granulated sugar

For the Sauce

• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) sour cream
• 1/2 teaspoon sriracha sauce, or to taste
• Kosher salt, to taste
• Lime salt, optional, to taste

Toppings

• 1/2 cup (65 g) cotija cheese or queso fresco, crumbled
• 1/4 cup (10 g) fresh cilantro, chopped, to taste
• Chili powder, to taste
• 1 lime, cut into wedges

How to Make Mexican Street Corn Must Try

Step 1: Boil the Corn

1. Bring 240 ml of water to a rolling boil in a saucepan.
2. Add the sugar and stir until fully dissolved.

Step 2: Cook the Corn

1. Add frozen corn to the boiling water.
2. Cover with a lid and simmer gently for 3 to 5 minutes until kernels are heated through and tender.

Step 3: Prepare the Sauce

1. While the corn simmers, combine mayonnaise, sour cream, sriracha sauce, kosher salt, and lime salt in a mixing bowl.
2. Stir until uniform sauce forms.

Step 4: Combine Corn and Sauce

1. Once corn is cooked, drain thoroughly and return it to the pan.
2. Allow cooling for approximately 3 minutes.
3. Fold the sriracha-mayo mixture into the warm corn until all kernels are evenly coated.

Step 5: Serve

1. Divide dressed corn among four serving cups.
2. Top with crumbled cotija cheese or queso fresco, fresh cilantro, a sprinkle of chili powder, and add a lime wedge on top.
3. Serve immediately for the best flavor experience!

How to Serve Mexican Street Corn Must Try

Serving Mexican Street Corn is all about presentation and flavor. This dish can be enjoyed as a side or as a snack, perfect for gatherings or casual meals.

Individual Cups

• Serve the corn in small cups for easy sharing at parties.
• Add extra toppings like chili powder or lime wedges on the side.

Toppings Bar

• Create a toppings station with additional condiments such as hot sauce, cheese, and fresh herbs.
• Let guests customize their own corn for a fun and interactive experience.

On the Cob

• Serve the corn on skewers for an authentic street food feel.
• Drizzle with the sriracha-mayo mixture right before serving to keep it fresh.

With Lime Slices

• Accompany each serving with lime wedges for a zesty kick.
• Encourage squeezing fresh lime juice over the corn just before eating.

How to Perfect Mexican Street Corn Must Try

To ensure your Mexican Street Corn recipe shines, consider these helpful tips.

• Use Fresh Ingredients: Fresh corn will enhance the overall flavor. If possible, use fresh sweet corn instead of frozen.
• Adjust Spice Levels: Tailor the amount of sriracha to your preference. Start with less if you prefer milder flavors.
• Experiment with Cheeses: While cotija is traditional, try using queso fresco or even vegan cheese alternatives for variety.
• Chill Before Serving: Letting the corn cool slightly after mixing helps flavors meld together better before serving.
• Add Extra Garnish: For visual appeal, sprinkle additional cilantro or chili powder right before serving.

Best Side Dishes for Mexican Street Corn Must Try

Pairing your Mexican Street Corn with delicious side dishes can elevate any meal. Here are some great options that complement its vibrant flavors.

1. Grilled Chicken Skewers: Juicy chicken marinated in spices provides a savory contrast to the sweetness of the corn.
2. Black Bean Salad: A refreshing mix of black beans, tomatoes, and avocado adds protein and balanced flavors.
3. Spanish Rice: Fluffy rice cooked with tomatoes and spices makes for a hearty side that pairs well with the street corn.
4. Avocado Toast: Creamy avocado spread on toasted bread offers a rich texture that complements the crunchy corn.
5. Zucchini Fritters: Lightly fried zucchini fritters add a crispy element that’s perfect alongside creamy street corn.
6. Fruit Salad: A mix of tropical fruits brings freshness and sweetness that harmonizes beautifully with the dish.

Common Mistakes to Avoid

Making Mexican Street Corn can be a delightful experience, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Not using fresh ingredients: Fresh corn adds the best flavor. If possible, use fresh corn instead of frozen for a more authentic taste.
• Overcooking the corn: Cooking the corn too long can make it mushy. Simmer just until tender for the right texture.
• Skipping the seasoning: Seasoning is key! Don’t forget to adjust the salt and spices according to your taste preferences.
• Serving without toppings: The toppings are what make this dish special. Be sure to add cotija cheese, cilantro, and chili powder for maximum flavor.
• Not letting it cool slightly: Allowing the corn to cool for a few minutes after cooking helps the sauce stick better and enhances flavors.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in an airtight container for up to 3 days.
• • Temperature: Keep your refrigerator at or below 40°F (4°C).
• • Separation: If possible, store toppings separately to maintain freshness.

Freezing Mexican Street Corn Must Try

• • Duration: Freeze in an airtight container or freezer bag for up to 2 months.
• • Thawing: Transfer to the fridge overnight before reheating.

Reheating Mexican Street Corn Must Try

• Oven: Preheat oven to 350°F (175°C). Spread corn in a baking dish and heat for about 10-15 minutes until warmed through.
• Microwave: Place corn in a microwave-safe bowl, cover with a lid, and heat on high for 1-2 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this dish that may help you make it even better.

What is Mexican Street Corn Must Try?

Mexican Street Corn Must Try is a flavorful dish made with sweet corn, creamy sauces, and delicious toppings that capture the essence of street food.

How do I customize my Mexican Street Corn?

You can customize your Mexican Street Corn by adjusting spices or adding other toppings like avocado or diced jalapeños for extra kick!

Can I make this dish vegan?

Yes! Substitute mayonnaise with vegan mayo and sour cream with plant-based alternatives for a vegan version of Mexican Street Corn Must Try.

How long does it take to prepare Mexican Street Corn?

This recipe takes about 20 minutes from start to finish, making it perfect for quick meals or gatherings!

Final Thoughts

Mexican Street Corn Must Try is not only delicious but also incredibly versatile. You can easily customize it with various toppings or spices based on your preferences. Whether you’re serving it at a party or enjoying it as a side dish at home, this recipe will surely impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Must Try

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

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Description

Mexican Street Corn Must Try is a vibrant dish that captures the essence of Mexican street food with its blend of sweet and savory flavors. Perfect for barbecues, parties, or family dinners, this creamy corn recipe features a delightful combination of zesty lime and rich toppings. The easy-to-follow instructions make it accessible for cooks of all skill levels, ensuring that everyone can enjoy this crowd-pleaser. With fresh ingredients like cilantro and lime, each bite is bursting with flavor, making it a must-try dish for any occasion.

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Ingredients

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• 1 pound frozen corn
• 2 tablespoons granulated sugar
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon sriracha sauce
• Kosher salt, to taste
• 1/2 cup crumbled cotija cheese or queso fresco
• 1/4 cup chopped fresh cilantro
• Chili powder, to taste
• Lime wedges

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Instructions

1. Boil 240 ml of water in a saucepan. Stir in the sugar until dissolved.
2. Add the frozen corn to the boiling water and cover. Simmer for 3 to 5 minutes until tender.
3. In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, and salt to create the sauce.
4. Drain the corn and return it to the pan; allow it to cool slightly before mixing with the sauce until evenly coated.
5. Serve in cups topped with cheese, cilantro, chili powder, and lime wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 6g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg