Description
Enjoy a warm bowl of Mexican-Style Tomato Soup that’s quick to prepare! Discover how easy it is—try this delicious recipe today!
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add chopped red chili pepper, garlic, and onion; sauté for about 2 minutes until fragrant.
- Stir in cilantro, Piquillo peppers (or roasted red peppers), chopped tomatoes, ground cumin, coconut milk, sea salt, and black pepper. Cook for 10 to 15 minutes.
- Transfer the soup to a blender in batches if needed and blend until smooth.
- Serve hot with lime wedges and garnish with tortilla chips and chopped veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg