Description
Indulge in the ultimate dessert experience with these Millionaire Shortbread Bars. This irresistible recipe features three decadent layers: a buttery shortbread base, rich and gooey caramel filling, and a smooth dark chocolate topping. Perfect for any occasion, from casual gatherings to festive celebrations, these bars are sure to impress family and friends alike. Not only are they easy to make, but they also allow for creative customization. Add your favorite toppings like nuts or sprinkles to make them uniquely yours!
Ingredients
Scale
- 1/2 cup sugar
- 1 1/4 cups unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 28 ounces sweetened condensed milk
- 6 ounces dark chocolate (60% cacao)
- Sea salt (for finishing)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Cream together softened butter and sugar until light and fluffy. Gradually add flour and salt; mix until combined. Press into prepared pan.
- Bake for about 20 minutes until lightly golden; cool slightly.
- In a saucepan, combine sweetened condensed milk, butter, and corn syrup over medium heat. Stir constantly until thickened (about 5 minutes). Pour over cooled shortbread.
- Melt dark chocolate in a microwave-safe bowl or double boiler; pour over the caramel layer.
- Sprinkle sea salt on top and allow to set at room temperature or refrigerate until firm.
- Cut into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg