Description
This comforting Minestrone Soup (Olive Garden Copycat) recipe brings warmth and flavor to your dining table with a delightful medley of fresh vegetables, hearty beans, and tender pasta simmered in a rich tomato broth. Perfect for cozy dinners or meal prep, this soup is packed with nutrients while being incredibly satisfying. Quick and easy to prepare, it’s an excellent choice for any occasion, whether enjoyed solo or paired with crusty bread for a complete meal. Customize it with your favorite seasonal vegetables or adjust the spices to suit your taste preferences, making every bowl uniquely yours.
Ingredients
Scale
- 2 medium carrots
- 2 small zucchinis
- 1/2 large onion
- 6 celery stalks
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 15 oz canned Great Northern beans
- 15 oz canned Kidney beans
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 cup small pasta (like ditalini)
Instructions
- In a large pot over medium heat, add olive oil and sauté diced carrots, zucchini, celery, and onions for about 10 minutes until softened.
- Stir in the canned diced tomatoes along with their juices, Italian seasoning, and dry basil.
- Pour in vegetable broth and add both types of beans. Mix in the pasta and bring to a simmer for about 10 minutes.
- Add minced garlic and let the soup simmer for another 10 minutes to enhance the flavors.
- Serve warm in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 3g
- Sodium: 640mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg