Description
Minestrone Soup (Olive Garden Copycat) is a wholesome, hearty dish that warms both the body and soul. This recipe is packed with vibrant vegetables, nutrient-rich beans, and a medley of flavors, making it an ideal choice for any occasion—whether you’re hosting family or enjoying a quiet dinner at home. With its rich taste and comforting texture, this minestrone soup will quickly become a staple in your kitchen. Plus, it’s easy to customize according to your preferences! Enjoy it as a standalone meal or pair it with crusty bread for a satisfying dining experience.
Ingredients
Scale
- 2 medium carrots
- 2 small zucchinis
- 1/2 large onion
- 6 celery ribs
- 2 cloves garlic
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 15 oz canned great Northern beans (drained)
- 15 oz canned kidney beans (drained)
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 1/2 cup pasta
- 1 tbsp olive oil
- 2 cups water
Instructions
- Preheat a large pot over medium heat and add olive oil. Sauté diced zucchini, carrots, celery, and onions for about 10 minutes until softened.
- Stir in canned diced tomatoes, Italian seasoning, and dry basil. Mix well.
- Pour in vegetable broth and add drained beans along with pasta. Simmer for about 10 minutes; add water if you prefer a thinner consistency.
- Add minced garlic and let simmer for another 10 minutes to meld flavors.
- Serve warm alongside crusty bread or your favorite salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 220
- Sugar: 8g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg