Description
Indulge in the delightful world of mini cheesecakes, where each bite offers a creamy, rich flavor complemented by a crunchy graham cracker pecan crust. Perfect for any occasion, these bite-sized desserts are easy to prepare and bake quickly, making them an ideal treat for gatherings or a sweet personal indulgence. With just 15 minutes of prep time and endless topping possibilities—from fresh fruit to chocolate drizzle—these mini cheesecakes are sure to impress. Whether you’re celebrating a birthday or hosting a holiday party, these individual servings provide the perfect balance of sweetness without overindulging. Follow our simple steps to create these elegant treats that promise to be a hit with both kids and adults alike.
Ingredients
Scale
- 16 graham crackers
- 1/2 cup pecans (toasted)
- 4 tbsp unsalted butter (melted)
- 1 lb cream cheese (room temperature)
- 1 cup sugar
- 2 large eggs
- 1/3 cup sour cream
Instructions
- Preheat your oven to 325°F (163°C).
- Combine crushed graham crackers, toasted pecans, melted butter, sugar, and cinnamon in a bowl. Press into muffin tins.
- Beat cream cheese until smooth; gradually add salt and sugar. Mix in vanilla, then eggs one at a time, followed by sour cream.
- Pour filling into prepared crusts and bake for about 18 minutes until set but jiggly.
- Cool before refrigerating for at least four hours.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg