Description
Mini M&M Cookies (Itty Bitty!) are a delightful, bite-sized treat that brings joy to any occasion. Bursting with colorful mini M&Ms and chocolate chips, these cookies are not only delicious but also incredibly fun to make. Perfect for birthday parties, casual gatherings, or simply as an afternoon snack, they come together quickly with no chilling required. In just a few minutes, you can have fresh cookies straight from the oven that are sure to impress both kids and adults. Enjoy these sweet delights on their own or serve them with milk for a classic pairing!
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 oz bag mini M&Ms (divided)
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, light brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in flour, baking powder, baking soda, and kosher salt until just combined. Fold in mini chocolate chips and 1 cup of mini M&Ms.
- Scoop out small balls of dough (about a teaspoon each) and press into remaining mini M&Ms before placing them on the prepared baking sheets.
- Bake for 6–8 minutes until bottoms are slightly golden. Allow cooling on sheets for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (14g)
- Calories: 70
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg