Description
Indulge in the delightful experience of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles. These no-bake desserts are perfect for chocolate and peanut butter enthusiasts, featuring luscious layers of creamy peanut butter cheesecake, smooth chocolate whipped cream, and crunchy Reese’s pieces. Not only are they visually stunning when served in clear cups, but their irresistible flavor profile makes them a hit at parties or cozy family gatherings. Easy to prepare and fun to assemble, these trifles offer a satisfying treat that both kids and adults will love.
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk until combined.
- In another bowl, whip heavy cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the cheesecake mixture in clear cups followed by chopped Reese’s and chocolate sauce. Repeat layers and top with whipped cream and a mini Reese’s for garnish.
- Chill the trifles for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (100g)
- Calories: 360
- Sugar: 27g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg