Description
Mini Tacos are the perfect blend of flavor and fun, making them an ideal choice for gatherings or cozy family dinners. These bite-sized delights come together in just 20 minutes, featuring crispy corn tortillas filled with savory chicken and melted cheese. Easy to customize with your favorite toppings, they promise to be a hit at any occasion. Whether served as appetizers or a main dish, these mini tacos offer a satisfying crunch and are sure to please everyone at your table.
Ingredients
Scale
- 1 lb. cooked shredded chicken breast
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Arrange the street taco corn tortillas on a baking sheet in a single layer.
- Lightly brush or spray both sides of each tortilla with olive oil.
- Place one tablespoon of shredded chicken onto each tortilla, followed by a tablespoon of shredded cheese.
- Bake for 2 minutes until the cheese melts.
- Fold each tortilla in half and bake for an additional 12-15 minutes until crispy.
- Serve hot with sour cream, salsa, and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 mini tacos (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg