Mint Chocolate Chip Ice Cream Cake

This Mint Chocolate Chip Ice Cream Cake is the ultimate dessert for any occasion. With its combination of rich chocolate cake, creamy ganache, and refreshing mint chocolate chip ice cream, this cake is perfect for summer barbecues, birthday parties, or simply to satisfy your sweet tooth. Easy to make and visually stunning, it’s sure to impress family and friends alike.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of rich chocolate cake and refreshing mint ice cream creates a delightful contrast that tantalizes your taste buds.
• Perfect for Any Occasion: Whether it’s a summer gathering or a winter celebration, this cake suits every event.
• Easy to Make: With straightforward steps and minimal fuss, you can create an impressive dessert with ease.
• Visually Stunning: Layers of chocolate and mint make this cake not only delicious but also a feast for the eyes.
• Versatile Serving Options: Cut into small squares for parties or serve larger slices for a family dessert—either way, it’s sure to be a hit!

Tools and Preparation

Before you start making this delicious cake, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• 8-inch metal square pan
• Parchment paper
• Sharp serrated knife
• Wire rack
• Plastic wrap

Importance of Each Tool

• Stand mixer: This tool saves time and ensures your batter is mixed evenly.
• Sharp serrated knife: Essential for cutting the cake layers accurately without crumbling.
• Parchment paper: Prevents the cake from sticking to the pan, making removal easier.

Ingredients

• 1 cup cake flour (see notes for measuring)
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar (packed)
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3 tbsp cubed unsalted butter (room temperature)
• 1/2 cup sour cream (room temperature)
• 2 tbsp vegetable or canola oil
• 1 large egg (room temperature)
• 1/4 cup whole milk (room temperature)
• 1 tsp vanilla extract
• 1/3 cup hot coffee
• 1/3 cup unsweetened Dutch cocoa powder
• 1.4 quart mint chocolate chip ice cream tub
• 3/4 cup heavy whipping cream
• 1 1/8 cup semi-sweet chocolate chips
• 1 ¾ cup cake crumbs (from the cut top)
• 1/4 cup + 1 tbsp semi-sweet chocolate chips
• 2 tbsp heavy whipping cream
• 1/2 cup semi-sweet chocolate bar (chopped, for dipping the truffles)

How to Make Mint Chocolate Chip Ice Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line an 8-inch metal square pan with parchment paper and set it aside.

Step 2: Make the Batter

1. In a stand mixing bowl, combine all dry ingredients: flour, granulated sugar, dark brown sugar, baking powder, baking soda, and salt.
2. Add the cubed butter and mix on low speed for about 3 minutes until it resembles coarse sand.
3. Incorporate sour cream and vegetable oil until well combined; you should have a thick paste.
4. In another bowl with a spout, whisk together the egg, milk, and vanilla extract.
5. In a separate bowl, whisk together hot coffee and cocoa powder until smooth.
6. Gradually add the egg mixture into the dry ingredients followed by the coffee mixture until just combined. Scrape down the sides of the bowl as needed.
7. Pour the batter into your prepared pan and bake for 28–35 minutes. A toothpick inserted in the center should come out mostly clean with some moist crumbs attached.

Step 3: Cool the Cake

Allow your cake to cool on a wire rack for about 20 minutes in its pan. Once cooled slightly, remove it from the pan and chill it in the freezer to make cutting easier.

Step 4: Prepare Ganache

Warm heavy whipping cream in a saucepan or microwave until just hot but not boiling. Pour over semi-sweet chocolate chips in a bowl. Let sit for one minute before stirring until smooth.

Step 5: Assemble Your Cake Layers

1. Line another 8×8 pan with plastic wrap covering all four sides.
2. Carefully trim off the top of your cooled cake layer so it’s about 1 inch tall. Cut horizontally through it to create two equal layers.
3. Place one layer in your lined pan and pour half of your prepared ganache over it. Freeze for at least 20–30 minutes until firm.

Step 6: Add Ice Cream Layer

Once firm, take out your mint chocolate chip ice cream from the freezer; let it soften slightly if needed. Spread more than half of it over the ganache layer while leaving room at the top.

Step 7: Create Truffles

Mix remaining ganache with reserved cake crumbs after chilling in fridge for about 20 minutes. Scoop into tablespoon-sized balls on parchment-lined trays.

Step 8: Top It Off

After freezing ice cream layer for an hour, place second layer of chocolate cake on top and cover with remaining ganache once spreadable.

Step 9: Final Touches

Place your truffles on top of ganache after chilling them in melted chocolate coating before serving.

Step 10: Freeze Until Set

Freeze your entire assembled cake for at least four hours before lifting out using plastic wrap to slice into servings.

Enjoy this delightful Mint Chocolate Chip Ice Cream Cake, perfect anytime you crave something indulgently sweet!

How to Serve Mint Chocolate Chip Ice Cream Cake

Serving your Mint Chocolate Chip Ice Cream Cake can elevate the experience and impress your guests. Here are some delightful serving suggestions that will complement this delicious dessert.

Pair with Fresh Berries

• Strawberries or raspberries add a fresh and tangy contrast to the rich flavors of the cake.

Drizzle with Chocolate Sauce

• A warm chocolate sauce enhances the minty flavor and adds an indulgent touch.

Add Whipped Cream

• Lightly sweetened whipped cream provides a fluffy texture that pairs wonderfully with the cake.

Serve with a Scoop of Extra Ice Cream

• A scoop of extra mint chocolate chip ice cream brings out the cake’s flavors and makes for a refreshing treat.

Garnish with Mint Leaves

• Fresh mint leaves not only enhance presentation but also add a burst of freshness.

Create a Dessert Platter

• Arrange slices of cake with assorted fruits, sauces, and whipped cream for a visually appealing dessert spread.

How to Perfect Mint Chocolate Chip Ice Cream Cake

Perfecting your Mint Chocolate Chip Ice Cream Cake is essential for achieving that ideal balance of flavors and textures. Follow these tips for success.

• Use Room Temperature Ingredients: Ensuring your ingredients are at room temperature helps in achieving a smooth batter and even baking.
• Chill Between Layers: Chilling the layers between assembly prevents melting and ensures clean cuts when serving.
• Quality Ice Cream Matters: Choose high-quality mint chocolate chip ice cream for the best flavor and texture.
• Don’t Skip the Ganache: The ganache adds richness; make sure it’s properly emulsified for a silky finish.
• Be Patient with Freezing: Allow enough time for each layer to freeze thoroughly before adding new layers or serving.
• Decorate Thoughtfully: Use fresh garnishes like mint leaves or chocolate shavings to enhance both appearance and flavor.

Best Side Dishes for Mint Chocolate Chip Ice Cream Cake

While the Mint Chocolate Chip Ice Cream Cake is delightful on its own, pairing it with complementary side dishes can create a well-rounded dessert experience. Here are some fantastic options:

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the creamy cake.
2. Chocolate-Covered Strawberries: These sweet treats pair perfectly with the mint flavor, adding an elegant touch.
3. Pecan Pie Bites: The nutty sweetness of pecan pie bites complements the rich flavors of ice cream cake beautifully.
4. Vanilla Pudding: A light vanilla pudding adds creaminess without overpowering the cake’s flavors.
5. Mini Cheesecakes: These small desserts provide variety and can be flavored in ways that complement mint chocolate.
6. Coffee or Espresso: A cup of coffee enhances the dessert experience, bringing out chocolate notes in the cake.
7. Mint Lemonade: This refreshing drink ties in well with the mint theme while offering a zesty kick.
8. Shortbread Cookies: Their buttery crunch provides a delightful contrast to the soft ice cream cake.

Common Mistakes to Avoid

Making a Mint Chocolate Chip Ice Cream Cake can be simple, but there are common mistakes to watch out for.

• Not measuring ingredients accurately: Always use a kitchen scale or proper measuring cups. Incorrect measurements can affect the texture and flavor of your cake.
• Skipping the chilling time: Allowing layers to chill is crucial for easy assembly. Skipping this step may lead to a messy cake that doesn’t hold its shape.
• Using warm ingredients: Ensure all ingredients are at room temperature. Cold ingredients can cause the batter to be lumpy and unevenly cooked.
• Overmixing the batter: Mixing too long can lead to a dense cake. Combine ingredients just until blended for a light and fluffy texture.
• Not letting the ganache cool sufficiently: Pouring hot ganache over ice cream will melt it. Make sure it has cooled before pouring for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Mint Chocolate Chip Ice Cream Cake can be stored in the refrigerator for up to 3 days.
• Store in an airtight container or cover with plastic wrap to prevent freezer burn.

Freezing Mint Chocolate Chip Ice Cream Cake

• This cake freezes well for up to 2 months.
• Wrap it tightly in plastic wrap and then aluminum foil for optimal freshness.

Reheating Mint Chocolate Chip Ice Cream Cake

• Oven: Preheat your oven to 350°F (175°C). Cover the cake with foil and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate. Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat gently, checking frequently until warm.

Frequently Asked Questions

How long does Mint Chocolate Chip Ice Cream Cake last?

Mint Chocolate Chip Ice Cream Cake can last in the refrigerator for about 3 days, and in the freezer for up to 2 months when stored properly.

Can I customize my Mint Chocolate Chip Ice Cream Cake?

Absolutely! You can use different ice cream flavors or add various toppings like crushed cookies or nuts for added texture and flavor.

What type of chocolate works best for this recipe?

Semi-sweet chocolate is recommended for both the ganache and truffles, but feel free to experiment with dark chocolate or milk chocolate based on your preference.

Can I make this cake ahead of time?

Yes, you can prepare this cake several days in advance. Just remember to freeze it after assembling to maintain its freshness until serving!

Final Thoughts

This Mint Chocolate Chip Ice Cream Cake is not only delicious but also versatile, making it perfect for any occasion. Its layers of rich chocolate cake paired with minty ice cream create a delightful treat everyone will love. Feel free to customize it with your favorite toppings or ice cream flavors! Try making this refreshing dessert today!

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Mint Chocolate Chip Ice Cream Cake

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• Author: Alexia
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful Mint Chocolate Chip Ice Cream Cake, a perfect dessert for any occasion. This layered treat features a rich chocolate cake base topped with creamy mint chocolate chip ice cream and finished with a silky ganache. Ideal for birthday celebrations, summer barbecues, or just satisfying your sweet cravings, this visually stunning cake is easy to make and will impress your family and friends. With its refreshing mint flavor paired with decadent chocolate, each slice promises an unforgettable experience that combines both taste and aesthetics.

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Ingredients

Scale 1x2x3x

• 1 cup cake flour
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3 tbsp cubed unsalted butter (room temperature)
• 1/2 cup sour cream (room temperature)
• 2 tbsp vegetable or canola oil
• 1 large egg (room temperature)
• 1/4 cup whole milk (room temperature)
• 1 tsp vanilla extract
• 1/3 cup hot coffee
• 1/3 cup unsweetened Dutch cocoa powder
• 1.4 quart mint chocolate chip ice cream tub
• 3/4 cup heavy whipping cream
• 1 1/8 cup semi-sweet chocolate chips
• 1 ¾ cup cake crumbs (from the cut top)
• 1/4 cup + 1 tbsp semi-sweet chocolate chips
• 2 tbsp heavy whipping cream
• 1/2 cup semi-sweet chocolate bar (chopped, for dipping the truffles)

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Instructions

1. Preheat the oven to 350°F (180°C). Line an 8-inch metal square pan with parchment paper.
2. In a stand mixer, combine dry ingredients. Mix in butter until crumbly.
3. Add sour cream and vegetable oil; mix until combined.
4. In another bowl, whisk egg, milk, and vanilla together, then add to the batter along with hot coffee mixed with cocoa powder.
5. Pour batter into the prepared pan and bake for 28–35 minutes until a toothpick comes out clean.
6. Cool the cake on a wire rack for about 20 minutes before removing it from the pan and chilling in the freezer.
7. Prepare ganache by heating heavy cream and pouring it over chocolate chips; stir until smooth.
8. Trim the cake top to create two layers; layer ganache between them in a lined pan.
9. Spread softened mint chocolate chip ice cream on top before freezing for at least an hour.
10. Finish with remaining ganache and freeze for four hours before slicing.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg