Miso Scrambled Eggs

These Miso Scrambled Eggs are a delightful twist on a classic breakfast favorite, offering a custardy texture with savory and slightly sweet notes. Inspired by traditional Japanese dishes like tamagoyaki and tamago sando, this recipe is incredibly simple to prepare, making it perfect for any meal of the day. Whether you’re looking for a quick breakfast or a light dinner option, these eggs will impress with their unique flavor.

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and minimal cooking time, you can whip up this dish in under 5 minutes.
• Flavorful Twist: The addition of miso paste adds depth and umami to your scrambled eggs, elevating them beyond the ordinary.
• Versatile Meal: Enjoy them on toast for breakfast or over rice for dinner—this recipe adapts easily to your meal preferences.
• Nutritious Ingredients: Packed with protein and healthy fats, these eggs make for a wholesome start to your day or a satisfying light meal.

Tools and Preparation

To create delicious miso scrambled eggs, you’ll need some essential kitchen tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Nonstick frying pan
• Mixing bowl
• Whisk
• Silicone spatula

Importance of Each Tool

• Nonstick frying pan: Ensures that the eggs cook evenly without sticking, making flipping and serving much easier.
• Mixing bowl: Provides ample space for whisking the eggs and combining ingredients smoothly.
• Whisk: Helps achieve a fluffy texture by thoroughly mixing the ingredients together.
• Silicone spatula: Ideal for gently folding the eggs as they cook without damaging their delicate texture.

Ingredients

These miso scrambled eggs are custardy, savoury and slightly sweet – inspired by iconic Japanese egg dishes like tamagoyaki (rolled egg omelette nigiri) and tamago sando (egg sandwich) that always have that touch of sweetness. But this miso egg recipe is so much easier to make at home!

• 4 large eggs
• 1 teaspoon white sugar
• 2 teaspoons white miso paste
• 2 teaspoons water
• 2 teaspoons toasted sesame oil
• pinch shichimi togarashi (optional)

How to Make Miso Scrambled Eggs

Step 1: Prepare the Egg Mixture

1. Crack the eggs into a medium-sized mixing bowl.
2. Add the sugar, then whisk until the mixture is smooth with no streaks of egg white.

Step 2: Combine Miso with Water

1. In a separate small bowl, mix the white miso paste with water until well combined.
2. Add this miso mixture to the whisked eggs and blend together thoroughly.

Step 3: Cook the Eggs

1. Pour the toasted sesame oil into a cold nonstick frying pan.
2. Place the pan over low heat and add the egg mixture once warm.
3. Stir using a silicone spatula to mix in the oil, then let sit until edges set (1–2 minutes).
4. Gently fold almost-set eggs from outer edges towards the center, forming curds.
5. Continue folding until nearly set, then remove from heat (about 4 minutes total).

Step 4: Serve

1. Serve immediately on buttered sourdough toast for breakfast or spoon over steamed white rice for dinner.
2. Sprinkle with a small pinch of shichimi togarashi, if desired.

Enjoy your flavorful journey with these amazing Miso Scrambled Eggs!

How to Serve Miso Scrambled Eggs

Miso scrambled eggs are versatile and can be enjoyed in various ways. Whether for breakfast or a light meal, here are some delicious serving suggestions to elevate your dish.

On Toast

• Serve the miso scrambled eggs on buttered sourdough toast for a rich, satisfying breakfast.
• Try adding sliced avocado on top for a creamy texture and extra nutrients.

Over Rice

• Spoon the miso scrambled eggs over steamed white rice for a comforting dinner option.
• Drizzle with soy sauce or a touch of sesame oil to enhance the flavor.

In a Sandwich

• Use the miso scrambled eggs as a filling in a sandwich with crusty bread and fresh greens.
• Add cucumber slices for crunch and freshness.

As Part of a Bento Box

• Include miso scrambled eggs in a bento box alongside pickled vegetables and rice.
• This combination makes for a balanced, tasty lunch option.

How to Perfect Miso Scrambled Eggs

Creating the perfect miso scrambled eggs requires attention to detail. Here are some tips to make them even better.

• Use fresh eggs: Fresh eggs will yield fluffier and creamier scrambled eggs, enhancing the overall taste.
• Whisk well: Ensure you whisk the eggs until they are completely smooth to incorporate air, which helps create fluffy curds.
• Control the heat: Cook on low heat to prevent overcooking; this results in tender, custardy eggs.
• Fold gently: When stirring, use a gentle folding motion instead of aggressive stirring to maintain the softness of the egg curds.
• Don’t overcook: Remove from heat while there is still slight jiggle in the mixture; residual heat will continue cooking them.

Best Side Dishes for Miso Scrambled Eggs

Pairing side dishes with your miso scrambled eggs can create a delightful meal experience. Here are some of the best options:

1. Miso Soup: A warm bowl of miso soup complements the flavors of the scrambled eggs perfectly.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color, balancing out the richness of the eggs.
3. Japanese Pickles (Tsukemono): These tangy pickles offer a refreshing contrast to the savory miso flavor.
4. Rice Balls (Onigiri): Enjoyed alongside, these rice balls can be filled with various ingredients for added texture.
5. Grilled Tomatoes: The sweetness of grilled tomatoes pairs well with savory dishes like miso scrambled eggs.
6. Shredded Seaweed Salad: A light seaweed salad adds an umami element that enhances your meal’s overall experience.
7. Cucumber Salad: A simple cucumber salad provides crunch and brightness, balancing out rich flavors.

Common Mistakes to Avoid

When making miso scrambled eggs, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Skipping the whisking: Not whisking the eggs thoroughly can lead to uneven texture. Make sure there are no egg white streaks for a smooth custard-like consistency.
• Using high heat: Cooking on too high a heat can cause the eggs to cook too quickly, resulting in a rubbery texture. Always use low heat for gentle cooking.
• Ignoring the resting time: Letting the eggs sit without stirring means missing out on creamy curds. Stir often until they’re just barely set for that perfect softness.
• Not seasoning properly: Adding miso too late or forgetting it can affect flavor. Incorporate it early with water to ensure even distribution throughout the eggs.
• Overcooking the eggs: Cooking until fully set can dry them out. Remove from heat while they are still slightly runny, as they will continue to cook off the heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover miso scrambled eggs in an airtight container.
• They will keep well in the fridge for up to 2 days.

Freezing Miso Scrambled Eggs

• You can freeze miso scrambled eggs, but be aware that texture may change.
• Place them in freezer-safe containers or bags and consume within 1 month for best quality.

Reheating Miso Scrambled Eggs

• Oven: Preheat your oven to 350°F (175°C) and bake the scrambled eggs covered for about 10 minutes.
• Microwave: Heat in short bursts of 20-30 seconds, stirring in between, until warmed through.
• Stovetop: Reheat on low heat in a nonstick pan, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions regarding miso scrambled eggs:

What is the best way to serve Miso Scrambled Eggs?

Miso scrambled eggs are delicious served on buttered sourdough toast or over steamed rice for a satisfying meal.

Can I add vegetables to my Miso Scrambled Eggs?

Absolutely! Feel free to mix in chopped spinach, green onions, or bell peppers before cooking for added flavor and nutrition.

How do I prevent my Miso Scrambled Eggs from becoming rubbery?

The key is to cook them on low heat and remove them from the pan while they’re still slightly runny. They will continue cooking off the heat.

Can I use other types of miso paste?

Yes! While white miso is commonly used for its mild flavor, you can experiment with yellow or red miso for a different taste profile.

How many servings does this recipe make?

This recipe yields two servings, making it great for a quick breakfast or light meal.

Final Thoughts

Miso scrambled eggs are an easy yet flavorful dish that brings together creamy texture and umami goodness. This recipe is versatile; you can customize it with your favorite toppings or pairings. Try it today and enjoy a delightful twist on traditional scrambled eggs!

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Miso Scrambled Eggs

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• Author: Alexia
• Total Time: 9 minutes
• Yield: Serves 2

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Description

Miso Scrambled Eggs are a delightful twist on a classic breakfast staple that brings together creamy texture and rich umami flavor. This quick and easy recipe draws inspiration from traditional Japanese dishes, making it a perfect choice for any meal of the day. With just a handful of ingredients, you can whip up these soft, custardy eggs in under five minutes. Serve them on buttered toast for a satisfying breakfast or over rice for a light dinner—this versatile dish is sure to impress anyone at your table. Packed with protein and healthy fats, Miso Scrambled Eggs are not only delicious but also nutritious, making them an ideal option for busy mornings or leisurely brunches.

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Ingredients

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• 4 large eggs
• 1 teaspoon white sugar
• 2 teaspoons white miso paste
• 2 teaspoons water
• 2 teaspoons toasted sesame oil
• Pinch of shichimi togarashi (optional)

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Instructions

1. Crack the eggs into a mixing bowl and add sugar; whisk until smooth.
2. In a separate bowl, combine miso with water until well blended. Add this mixture to the whisked eggs and mix thoroughly.
3. Heat toasted sesame oil in a cold nonstick frying pan over low heat. Once warm, pour in the egg mixture.
4. Let sit until edges set (1–2 minutes), then gently fold the almost-set eggs toward the center using a silicone spatula. Continue folding until nearly set (about 4 minutes total).
5. Serve immediately on buttered sourdough toast or over steamed rice, garnished with shichimi togarashi if desired.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 1g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 560mg