Description
Mochi Doughnuts, also known as Korean Chapssal Donuts, are a delightful fusion of crispy and chewy textures that will satisfy any sweet craving. Made primarily with glutinous rice flour, these unique doughnuts are naturally gluten-free, making them a perfect treat for everyone. Coated in a sweet cinnamon sugar blend, they provide a delicious twist that sets them apart from traditional doughnuts. Whether enjoyed on their own or paired with your favorite dessert accompaniments like fresh fruit or ice cream, these mochi doughnuts are sure to impress friends and family at any gathering.
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil for deep frying
- ½ cup Caster Sugar for coating
- 2 tsp Ground Cinnamon
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl. Set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually mix in hot water until the dough is moist but not sticky.
- Knead the dough for a few minutes until smooth. Let it rest for about 5 minutes before rolling into small balls.
- Heat oil in a heavy-bottomed pot over medium-low heat. Carefully drop the mochi balls into the oil and fry until golden brown, about 3 to 5 minutes.
- Remove from oil and drain on paper towels before rolling in the prepared cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 doughnut (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg