Moist Chocolate Pumpkin Bread

This Moist Chocolate Pumpkin Bread is the perfect blend of rich chocolate and subtle pumpkin flavor. With its gooey texture, it’s an ideal treat for breakfast or dessert. Whether you’re celebrating a special occasion or just indulging yourself, this recipe brings warmth and sweetness to any table. Enjoy it fresh out of the oven, or savor it as a delightful snack throughout the week!

Why You’ll Love This Recipe

• Rich Flavor: The combination of cocoa powder and pumpkin puree creates a decadent taste that chocolate lovers will adore.
• Easy Preparation: With simple steps and minimal prep time, you can whip this bread up in no time!
• Versatile Serving Options: Perfect for breakfast, dessert, or as a snack, this bread fits any occasion.
• Moist Texture: Thanks to the pumpkin puree and Greek yogurt, each slice is soft and moist, making it irresistible.
• Crowd-Pleasing Treat: Ideal for gatherings or family meals, everyone will ask for seconds.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping your bread and ensuring even baking.
• Mixing bowls: Necessary for combining ingredients without spilling.
• Whisk: Helps incorporate air into the batter for a light texture.

Ingredients

To prepare this delicious Moist Chocolate Pumpkin Bread, you will need the following ingredients:

• 1/4 cup Butter (melted and cooled)
• 1 tsp Vanilla extract
• 1 Egg
• 1/3 cup Granulated sugar
• 1/2 cup Brown sugar
• 1/2 tsp Kosher salt
• 1/2 cup Greek yogurt
• 1/2 cup Cocoa powder
• 1 1/2 cups Canned pumpkin puree
• 1 cup Flour
• 1 tsp Baking soda
• 1 cup Chocolate chips

How to Make Moist Chocolate Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F) and prepare a loaf pan by lining it with parchment paper.

Step 2: Mix Wet Ingredients

In a large mixing bowl, add the following:
* 1 1/2 cups Canned pumpkin puree
* 1/2 cup Greek yogurt
* 1 tsp Vanilla extract
* 1/4 cup Butter (melted and cooled)
* 1/2 tsp Kosher salt
* 1 Egg
* 1/3 cup Granulated sugar
* 1/2 cup Brown sugar

Whisk these ingredients together until well combined.

Step 3: Incorporate Dry Ingredients

Sift in:
* 1/2 cup Cocoa powder

Add:
* 1 cup Flour
* 1 tsp Baking soda

Mix until almost combined but do not overmix.

Step 4: Fold in Chocolate Chips

Carefully add:
* 1 cup Chocolate chips

Mix until just combined. Ensure there are no lumps of flour visible.

Step 5: Prepare for Baking

Pour the batter into your parchment-lined loaf pan. For an extra chocolatey touch, sprinkle some additional chocolate chips on top!

Step 6: Bake Your Bread

Bake in your preheated oven for about 50-60 minutes. Check doneness by inserting a toothpick; it should come out clean when ready.

Now you have a delightful loaf of Moist Chocolate Pumpkin Bread that brings joy to every bite! Enjoy!

How to Serve Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, here are some serving suggestions to enhance your experience.

Pair with Cream Cheese Spread

• Cream cheese spread adds a rich and creamy texture that complements the chocolate and pumpkin flavors perfectly.

Top with Whipped Coconut Cream

• For a dairy-free option, whipped coconut cream provides a light and fluffy topping that pairs wonderfully with the moist bread.

Serve with Fresh Berries

• Fresh berries like raspberries or strawberries add a burst of tartness that balances the sweetness of the bread.

Enjoy with Coffee or Tea

• A warm cup of coffee or tea enhances the flavors of the bread while providing a cozy feel for your snack time.

Slice and Toast

• Lightly toasting slices brings out the chocolate flavor even more and creates a delightful crunchy texture on the outside.

How to Perfect Moist Chocolate Pumpkin Bread

Perfecting your Moist Chocolate Pumpkin Bread helps ensure you achieve that soft, gooey texture every time. Here are some tips to keep in mind.

• Use Room Temperature Ingredients: Bringing ingredients like eggs and yogurt to room temperature helps them blend seamlessly, leading to a better texture.

• Don’t Overmix: Mix until just combined when adding flour; overmixing can make the bread dense instead of light and airy.

• Check for Doneness: Use a toothpick inserted into the center; if it comes out clean, your bread is done. This helps avoid undercooking or overbaking.

• Let It Cool: Allowing the bread to cool in the pan for 10 minutes before transferring it prevents it from breaking apart.

• Store Properly: Wrap leftovers tightly in plastic wrap or foil to keep them moist longer. You can also freeze slices for later enjoyment.

Best Side Dishes for Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread can be accompanied by several side dishes that complement its rich flavors. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the bread.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fruits for added protein and crunch alongside your slice.

3. Chia Seed Pudding
   The smooth texture of chia pudding offers a nutritious contrast that pairs well with chocolate flavors.

4. Nut Butter Dip
   Almond or peanut butter provides healthy fats and makes for a satisfying dip alongside each slice.

5. Granola Bars
   These chewy snacks offer an additional crunchy element, making for a fun combination at breakfast or snack time.

6. Smoothie Bowl
   A thick smoothie bowl topped with nuts and seeds complements the density of the bread while adding vibrant colors.

Common Mistakes to Avoid

When making Moist Chocolate Pumpkin Bread, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Ignoring the measurements: Always measure your ingredients accurately. Too much flour or cocoa can lead to a dry bread.

• Not checking for doneness: Rely on a toothpick test. If it comes out with wet batter, bake longer; if clean, it’s done.

• Using cold ingredients: Ensure your eggs and yogurt are at room temperature for better mixing and texture.

• Overmixing the batter: Mix until just combined. Overmixing can make your bread dense rather than light and fluffy.

• Skipping the parchment paper: Lining your loaf pan prevents sticking and makes removal easy, so don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days for optimal freshness.

Freezing Moist Chocolate Pumpkin Bread

• Wrap tightly in plastic wrap and foil.
• Freeze for up to 3 months for best quality.

Reheating Moist Chocolate Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a pan over low heat; flip after a minute until warm.

Frequently Asked Questions

Here are some common questions about making Moist Chocolate Pumpkin Bread.

Can I use fresh pumpkin instead of canned?

You can use fresh pumpkin puree, but ensure it is well-cooked and blended smoothly for the best texture.

How do I know when my Moist Chocolate Pumpkin Bread is done?

Test with a toothpick inserted into the center; it should come out clean or with a few moist crumbs attached.

What variations can I try with this recipe?

Consider adding nuts, dried fruits, or spices like cinnamon or nutmeg to customize your flavor profile!

Can I substitute Greek yogurt with something else?

Yes, you can replace Greek yogurt with sour cream or applesauce for a different taste and texture.

Final Thoughts

Moist Chocolate Pumpkin Bread is a delightful treat perfect for breakfast or dessert. Its rich chocolate flavor combined with the subtle sweetness of pumpkin makes it irresistible. Feel free to experiment with add-ins like nuts or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Moist Chocolate Pumpkin Bread

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and the warm essence of pumpkin. This recipe creates a soft and gooey loaf that is simply irresistible, making it an ideal choice for breakfast, dessert, or as a sweet treat throughout the week. Whether you’re hosting a gathering or treating yourself, each slice promises comfort and satisfaction. Enjoy it fresh from the oven or toasted for an extra chocolatey experience.

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Ingredients

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• 1/4 cup melted butter (cooled)
• 1 tsp vanilla extract
• 1 egg
• 1/3 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 tsp kosher salt
• 1/2 cup Greek yogurt
• 1/2 cup cocoa powder
• 1 1/2 cups canned pumpkin puree
• 1 cup flour
• 1 tsp baking soda
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter, vanilla extract, egg, granulated sugar, brown sugar, Greek yogurt, canned pumpkin puree, and kosher salt until well combined.
3. Sift in the cocoa powder, then add flour and baking soda. Mix gently until just combined; avoid overmixing.
4. Fold in the chocolate chips until evenly distributed.
5. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg