Description
Indulge in the delightful flavors of Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and the warm essence of pumpkin. This recipe creates a soft and gooey loaf that is simply irresistible, making it an ideal choice for breakfast, dessert, or as a sweet treat throughout the week. Whether you’re hosting a gathering or treating yourself, each slice promises comfort and satisfaction. Enjoy it fresh from the oven or toasted for an extra chocolatey experience.
Ingredients
Scale
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
- 1 egg
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp kosher salt
- 1/2 cup Greek yogurt
- 1/2 cup cocoa powder
- 1 1/2 cups canned pumpkin puree
- 1 cup flour
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter, vanilla extract, egg, granulated sugar, brown sugar, Greek yogurt, canned pumpkin puree, and kosher salt until well combined.
- Sift in the cocoa powder, then add flour and baking soda. Mix gently until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg