Moist Holiday Stollen Muffins

Moist holiday Stollen Muffins are a delightful treat that perfectly captures the essence of holiday baking. These muffins are fluffy, packed with festive flavors, and a wonderful option for breakfast or dessert during the holiday season. With their blend of spices and dried fruits, they bring warmth and cheer to any gathering, making them ideal for sharing with family and friends.

Why You’ll Love This Recipe

• Easy to Make: These muffins come together quickly, making them perfect for busy holiday mornings.
• Festive Flavor: The holiday spice mix gives these muffins a warm, inviting aroma that fills your kitchen.
• Versatile Enjoyment: Serve them at breakfast, tea time, or as a sweet snack throughout the day.
• Perfect for Sharing: Their charming appearance makes them an excellent gift for neighbors or friends during the holidays.

Tools and Preparation

Before you start baking these delicious muffins, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Muffin tin
• Muffin liners (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are vital for combining your dry and wet ingredients evenly.
• Measuring cups and spoons: Accurate measurements ensure your muffins turn out perfectly every time.
• Muffin tin: A good quality muffin tin helps distribute heat evenly for consistent baking results.

Ingredients

For the Muffin Batter

• 2 1/4 cups all-purpose flour (270g)
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine table salt
• 2 tablespoons holiday spice mix (14g)
• 1/3 cup white sugar (67g)
• 1 cup fruitcake fruit blend or your choice of dried fruit (120g)
• 1/2 cup candied mixed peel (85g)
• 1 large egg
• 1 cup buttermilk or plain yogurt (227g, avoid greek-style)
• 3/8 cup melted butter (113g total; divided into 6 tablespoons and 2 tablespoons)

Dust with non-melting sugar or powdered sugar before serving.

How to Make Moist holiday Stollen Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly from the start.

Step 2: Prepare the Muffin Tin

Grease the muffin tin or line it with muffin liners. This will help prevent sticking and make cleanup easier.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Fine table salt
5. Holiday spice mix

Make sure everything is well combined for even flavor distribution.

Step 4: Mix Wet Ingredients

In another bowl, combine:
1. White sugar
2. Fruitcake fruit blend
3. Candied mixed peel
4. Egg
5. Buttermilk or plain yogurt
6. Melted butter

Mix until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredients bowl. Gently fold until just combined; be careful not to overmix to keep your muffins light and fluffy.

Step 6: Bake

Spoon the batter into each muffin cup about two-thirds full. Bake in the preheated oven for about 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool

Allow the muffins to cool in the pan for about five minutes before transferring them to a cooling rack. Dust with powdered sugar before serving if desired.

Enjoy these Moist holiday Stollen Muffins as you celebrate this festive season!

How to Serve Moist holiday Stollen Muffins

Serving Moist holiday Stollen Muffins can elevate your holiday gatherings and breakfasts. Here are some delightful suggestions to enjoy these festive treats.

With a Hot Beverage

• Coffee – Pair your muffins with a steaming cup of freshly brewed coffee for a cozy morning.
• Hot Chocolate – Enjoy the sweet flavors of chocolate alongside the muffins for a rich experience.
• Herbal Tea – A calming herbal tea complements the spices in the muffins perfectly.

Garnished with Toppings

• Cream Cheese Frosting – Spread a thin layer of cream cheese frosting for an indulgent touch.
• Fruit Jam – A dollop of your favorite fruit jam can add sweetness and enhance the fruity flavors in the muffins.
• Whipped Cream – Lightly whipped cream can create a festive look and add a luxurious feel.

As Part of a Festive Brunch

• Fruit Salad – Serve with a mix of fresh fruits to balance the richness of the muffins.
• Cheese Platter – Add a selection of mild cheeses to contrast the sweetness of the muffins.

How to Perfect Moist holiday Stollen Muffins

Creating perfectly moist holiday Stollen Muffins is all about technique and quality ingredients. Follow these tips for best results.

• Use Fresh Ingredients – Ensure that all your ingredients, especially baking powder, are fresh to achieve optimal rise.
• Don’t Overmix – Gently combine wet and dry ingredients; overmixing can lead to tough muffins.
• Check Oven Temperature – Use an oven thermometer to confirm it’s at the correct temperature for even baking.
• Adjust Baking Time – Keep an eye on your muffins; they may require slight adjustments based on your oven’s efficiency.
• Cool Properly – Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain moisture.
• Store Correctly – Store any leftovers in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Moist holiday Stollen Muffins

Pairing side dishes with your Moist holiday Stollen Muffins can enhance their flavor and create a well-rounded meal. Here are some great options.

1. Fruit Compote – A warm fruit compote adds sweetness and can be made from seasonal fruits like apples or cranberries.
2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that complements the muffins nicely.
3. Savory Quiche – A slice of quiche offers savory richness that balances out the sweetness of the muffins.
4. Spiced Nuts – Roasted spiced nuts provide a crunchy texture and nutty flavor that pairs beautifully with baked goods.
5. Oven-Baked Bacon or Turkey Sausage – These protein-rich options make for a hearty breakfast when served alongside the muffins.
6. Cinnamon Sugar Toast – Simple yet effective, cinnamon sugar toast brings additional warmth and comfort to your meal.

Common Mistakes to Avoid

When making Moist holiday Stollen Muffins, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using the wrong flour type: All-purpose flour is essential for the right texture. If you use whole wheat or self-rising flour, your muffins may not rise properly.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough muffins rather than the light and moist texture you want.
• Neglecting to measure ingredients accurately: Baking is a science! Use a kitchen scale or measuring cups for precise amounts. This ensures consistent results every time.
• Skipping the spice blend: The holiday spice mix adds warmth and flavor. Omitting it will leave your muffins tasting flat.
• Not checking the oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to avoid undercooked or burnt muffins.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them in the fridge if you want to extend freshness slightly.

Freezing Moist holiday Stollen Muffins

• Wrap each muffin tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Moist holiday Stollen Muffins

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat each muffin for about 15-20 seconds on high; enjoy warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Moist holiday Stollen Muffins:

Can I use different fruits in my muffins?

Absolutely! You can customize your fruit blend based on personal preference; just ensure they are dried fruits suitable for baking.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are ready!

What can I substitute for buttermilk?

You can use plain yogurt or milk mixed with a little vinegar as a great alternative to buttermilk.

How can I make these muffins vegan?

Replace the egg with flaxseed meal mixed with water and use plant-based butter or oil instead of regular butter.

Can I make these ahead of time?

Yes! You can prepare the batter ahead of time and bake them fresh when you’re ready. Alternatively, they store well after baking too.

Final Thoughts

Moist holiday Stollen Muffins are not only delightful for festive gatherings but also versatile enough for any occasion. Feel free to customize them with your favorite dried fruits or spices, making them truly your own. Give this recipe a try, and enjoy the warm, comforting flavors that come from these delicious muffins!

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Moist holiday Stollen Muffins

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Moist holiday Stollen Muffins are a delightful tribute to the festive season, combining fluffy texture with rich holiday flavors. These muffins are perfect for breakfast or as a sweet treat to share with family and friends during your holiday gatherings. Infused with aromatic spices and a medley of dried fruits, each bite offers warmth and joy, making them an essential addition to your seasonal baking repertoire. Easy to prepare, these muffins will fill your kitchen with inviting scents and ensure you impress your guests or simply indulge in a cozy moment at home.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon fine table salt
• 2 tablespoons holiday spice mix
• 1/3 cup white sugar
• 1 cup dried fruit blend (like raisins and currants)
• 1/2 cup candied mixed peel
• 1 large egg
• 1 cup plain yogurt
• 3/8 cup melted butter

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and holiday spice mix until evenly combined.
3. In another bowl, mix together the sugar, dried fruit blend, candied mixed peel, egg, yogurt, and melted butter until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
5. Fill each muffin cup about two-thirds full with batter and bake for approximately 20 minutes or until golden brown and a toothpick comes out clean.
6. Allow cooling in the pan for five minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg