Description
Moist holiday Stollen Muffins are a delightful tribute to the festive season, combining fluffy texture with rich holiday flavors. These muffins are perfect for breakfast or as a sweet treat to share with family and friends during your holiday gatherings. Infused with aromatic spices and a medley of dried fruits, each bite offers warmth and joy, making them an essential addition to your seasonal baking repertoire. Easy to prepare, these muffins will fill your kitchen with inviting scents and ensure you impress your guests or simply indulge in a cozy moment at home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine table salt
- 2 tablespoons holiday spice mix
- 1/3 cup white sugar
- 1 cup dried fruit blend (like raisins and currants)
- 1/2 cup candied mixed peel
- 1 large egg
- 1 cup plain yogurt
- 3/8 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and holiday spice mix until evenly combined.
- In another bowl, mix together the sugar, dried fruit blend, candied mixed peel, egg, yogurt, and melted butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Fill each muffin cup about two-thirds full with batter and bake for approximately 20 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for five minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg