Description
Indulge in the delightful experience of baking Moist Vanilla Cupcakes, a treat that is perfect for any occasion. These cupcakes boast a tender crumb and a rich flavor thanks to the combination of sour cream and warm milk. Whether you are celebrating a birthday, hosting a tea party, or simply craving a sweet snack, these fluffy cupcakes will impress family and friends alike. Easy to prepare with simple ingredients, they serve as an excellent canvas for your favorite frostings and toppings. From classic buttercream to fresh fruit decorations, the possibilities are endless!
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter (melted)
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk (warm)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat melted butter and sugar until light and fluffy.
- Add egg whites, vanilla extract, sour cream, and warm milk; mix until combined.
- Gradually add dry ingredients while mixing on low speed until just incorporated.
- Fill each liner two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Cool in the pan briefly before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg