Description
Enjoy a flavorful Mongolian Beef and Cabbage Bowl that’s easy to prepare. Try this delightful dish tonight for a satisfying meal!
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Gather all ingredients and prepare them by slicing the cabbage and mincing the garlic and ginger.
- In a wok or large skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat if needed.
- Add minced garlic and ginger to the pan; sauté until fragrant (about 1 minute).
- Stir in the sliced cabbage and cook for 5–7 minutes until wilted but still crunchy.
- Pour in the soy sauce, stirring well to combine everything; cook for an additional 2 minutes.
- Serve hot in bowls; garnish with sesame seeds or chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 415
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg