Description
Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage is a vibrant and flavorful dish that brings excitement to your dinner table. This recipe features tender ground beef sautéed with fresh, crispy cabbage and aromatic spices, creating a delightful medley of tastes and textures. Perfect for busy weeknights or entertaining guests, this quick stir-fry can be on your table in under 30 minutes, making it an ideal choice for those who want a nutritious yet satisfying meal without the fuss. With its adaptability, you can easily incorporate your favorite vegetables or tweak the seasonings to suit your palate. Serve it over rice or in lettuce wraps for a delicious dining experience that is both quick and impressive.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
- 1 cup soy sauce (low sodium if preferred)
- 1 tbsp hoisin sauce
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned.
- Stir in minced garlic, grated ginger, and sliced onion; cook until fragrant (about 2-3 minutes).
- Add thinly sliced cabbage; toss everything together and cook for another 5 minutes, until cabbage is tender yet crispy.
- Pour soy sauce and hoisin sauce over the mixture; stir well and heat through for an additional minute.
- Serve hot, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg