Description
Moo Shu Chicken is a delightful and easy-to-make dish that brings the vibrant flavors of Chinese cuisine right to your table. This savory stir-fry features tender chicken, crisp vegetables, and a delicious sauce, all wrapped in soft Mandarin pancakes or tortillas. Perfect for family dinners or casual gatherings, Moo Shu Chicken impresses with its colorful presentation and interactive serving style.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon vegetable oil
- 2 cups shredded cabbage
- 1 cup sliced mushrooms
- 1/2 cup shredded carrots
- 4 green onions
- 8 Mandarin pancakes or flour tortillas
Instructions
- In a small bowl, whisk together soy sauce and hoisin sauce.
- Heat oil in a large skillet over medium-high heat. Cook sliced chicken until golden brown, about 5-7 minutes; remove from skillet.
- In the same skillet, sauté minced garlic and grated ginger until fragrant.
- Add vegetables (cabbage, mushrooms, carrots, green onions) and stir-fry for 4-5 minutes until tender-crisp.
- Return chicken to the skillet with vegetables; pour in sauce mixture and stir well for another minute.
- Drizzle sesame oil over the mixture; season with salt and pepper to taste.
- Serve hot with warm pancakes or tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg