Description
Experience the vibrant flavors of Moroccan Cauliflower with Tahini-Honey, a delightful dish that brings a touch of the exotic to your table. This visually stunning recipe combines roasted cauliflower with a creamy tahini-honey sauce, leaving your taste buds dancing with every bite. Perfect as a side dish or a light main course, it’s ideal for gatherings, weeknight dinners, or meal prep. The rich spices and healthy ingredients make this dish not only delicious but also wholesome. Impress your family and friends with this incredible recipe that’s easy to prepare and sure to satisfy.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 3 tablespoons tahini
- 2 tablespoons honey (or maple syrup for a vegan option)
- Juice of 1 lemon
- Fresh parsley and sesame seeds for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss cauliflower florets with olive oil, cumin, coriander, smoked paprika, salt, and black pepper until well coated.
- Spread seasoned cauliflower on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown and tender.
- While roasting, whisk together tahini, honey (or maple syrup), lemon juice, and a pinch of salt in a small bowl; adjust consistency with water if needed.
- Once roasted, drizzle the tahini-honey sauce over the cauliflower in a serving bowl.
- Garnish with chopped parsley and sesame seeds before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg