Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a treat for the senses! They combine the delightful flavors of rosemary and parmesan with gooey mozzarella centers, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these pretzels offer a unique twist on traditional recipes. They are not only delicious but also fun to make, ensuring that you’ll impress your guests or satisfy your cravings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of rosemary and parmesan gives these pretzels a savory depth that pairs beautifully with the gooey mozzarella.
• Great for Sharing: Perfect as an appetizer or snack, these pretzels are easy to share and sure to be a crowd-pleaser.
• Simple Preparation: With straightforward steps, anyone can create these delightful treats without fuss.
• Versatile Snack: Serve them warm with dipping sauces or enjoy them alone; they fit various occasions and tastes.
• Homemade Goodness: Making soft pretzels at home allows you to control the ingredients and enjoy fresh-baked flavors.

Tools and Preparation

Before you dive into making these soft pretzels, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer (optional)
• Dough hook (if using stand mixer)
• Parchment paper
• Saucepan
• Slotted spoon

Importance of Each Tool

• Mixing bowl: Essential for combining dough ingredients thoroughly, ensuring even consistency.
• Stand mixer: Saves time and effort when kneading dough, making it easier to achieve the right texture.
• Parchment paper: Prevents sticking while baking, ensuring clean removal of pretzels from the sheet.

Ingredients

To prepare these delicious Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, you’ll need the following ingredients:

For the Dough

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (About 110°F.)

For the Baking Solution

• 1/4 cup baking soda

For Topping

• 1/4 cup unsalted butter (Melted.)
• 1 tablespoon fresh rosemary (Chopped.)
• 1/2 cup grated Parmesan cheese
• 8 ounces mozzarella cheese (Cut into 1-inch cubes.)
• coarse sea salt (For sprinkling.)

How to Make Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Step 1: Combine Yeast Mixture

In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes foamy.

Step 2: Prepare Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the yeast mixture, stirring until combined.

Step 3: Knead the Dough

If using a stand mixer, knead the dough with the dough hook for about 5 minutes until smooth. If mixing by hand, turn it out onto a floured surface and knead for about 8 minutes.

Step 4: Add Flavorings

Incorporate chopped rosemary and grated Parmesan into the dough. Form it into a ball and place in a greased bowl. Cover with a towel and let rise for about 1 hour or until doubled in size.

Step 5: Preheat Oven & Prepare Sheet

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6: Shape Pretzels

Once risen, punch down the dough and divide it into 8 equal pieces. Flatten each piece and place a cube of mozzarella in the center. Fold around cheese to seal, forming a ball. Roll each ball into a rope about 24 inches long and twist into pretzel shape on prepared baking sheet.

Step 7: Boil Pretzels

In a saucepan, bring 4 cups of water to boil. Carefully add baking soda. Using a slotted spoon, drop each pretzel into boiling water for about 30 seconds each. Remove and drain on paper towels.

Step 8: Butter & Salt Pretzels

Brush each pretzel with melted butter then sprinkle with coarse sea salt.

Step 9: Bake Pretzels

Bake in preheated oven for 12-15 minutes or until golden brown.

Now you’re ready to enjoy your homemade Mozzarella Stuffed Rosemary Parmesan Soft Pretzels!

How to Serve Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

These soft pretzels are a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging in a snack, here are some creative serving suggestions.

With Dipping Sauces

• Mustard – A classic pairing, try spicy brown or honey mustard for a flavor contrast.
• Cheese Sauce – Warm, gooey cheese sauce complements the flavors of the pretzel and mozzarella.
• Marinara Sauce – This tangy sauce adds an Italian twist that’s perfect for dipping.

As an Appetizer

• Charcuterie Board – Include these pretzels alongside meats, cheeses, and fruits for an inviting spread.
• Party Platter – Serve them with assorted snacks like olives and nuts to create a delightful appetizer platter.

With Fresh Herbs

• Garnish with Rosemary – Add fresh rosemary sprigs on top for a beautiful presentation and added aroma.
• Sprinkle with Sea Salt – Enhance the flavor by adding extra coarse sea salt before serving.

How to Perfect Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

To ensure your pretzels turn out perfectly every time, consider these helpful tips.

• Use Warm Water – Make sure the water is warm but not hot; around 110°F activates the yeast effectively.
• Knead Properly – Knead until smooth and elastic; this is crucial for achieving the right texture.
• Allow Enough Rising Time – Don’t rush the rising process; letting the dough double in size enhances flavor and texture.
• Boil Briefly – Keep boiling times short (about 30 seconds) to create that signature chewy crust without overcooking.

Best Side Dishes for Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Pairing side dishes with your soft pretzels can enhance your snacking experience. Here are some great options to consider.

1. Fresh Salad – A light salad with vinaigrette balances the richness of the pretzels.
2. Vegetable Platter – Crunchy veggies like carrots, cucumbers, and bell peppers add freshness and color to your meal.
3. Potato Wedges – Seasoned potato wedges provide a hearty side that complements the pretzel’s flavors.
4. Bruschetta – Toasted bread topped with tomatoes and basil creates a refreshing contrast.
5. Stuffed Mini Peppers – These colorful bites stuffed with cream cheese or herbs add variety to your table.
6. Homemade Hummus – Creamy hummus serves as a healthy dip that pairs nicely with pretzel flavors.

Common Mistakes to Avoid

When making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, it’s easy to make some common mistakes that can affect the texture and flavor. Here are a few to watch out for:

• Ignoring the yeast activation: Always let the yeast mixture become foamy before adding it to the flour. If it doesn’t foam, your yeast might be dead, and the dough won’t rise properly.
• Over-kneading the dough: Knead just until smooth and elastic. Over-kneading can lead to tough pretzels instead of soft ones. Aim for about 5 minutes with a mixer or 8 minutes by hand.
• Skipping the boiling step: Boiling the pretzels in baking soda water gives them their signature chewy texture. Don’t skip this step; it’s crucial for achieving that authentic pretzel bite.
• Not measuring ingredients accurately: Use precise measurements for flour and water. Too much flour can make the dough dry, while too little can cause it to be sticky.
• Underbaking the pretzels: Keep an eye on your pretzels while they bake. They should be golden brown when done; underbaked pretzels may have a gummy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They will last up to 2 days in the refrigerator.

Freezing Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Wrap each pretzel individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 15-20 seconds until warm. Be cautious as this can make them tough if overdone.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels.

How do I ensure my pretzel dough rises properly?

Make sure you use warm water (about 110°F) when activating the yeast. Also, allow it to rise in a warm place free from drafts.

Can I use different cheese instead of mozzarella?

Yes! You can experiment with other cheeses like cheddar or gouda for different flavors.

What dipping sauces pair well with these pretzels?

Mustard, marinara sauce, or a cheese dip go great with Mozzarella Stuffed Rosemary Parmesan Soft Pretzels!

Can I add other herbs or spices?

Absolutely! Feel free to customize with herbs like thyme or spices such as garlic powder for added flavor.

Final Thoughts

These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are not only delicious but also versatile. Perfect as snacks or appetizers, you can easily customize them with your favorite herbs or cheeses. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 35 minutes
• Yield: Makes about 8 soft pretzels 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These mouthwatering treats blend the savory flavors of rosemary and parmesan, enveloping gooey mozzarella centers for an unforgettable snack or appetizer. Perfect for gatherings, cozy nights in, or simply satisfying your cravings, these soft pretzels are fun to make and even more enjoyable to eat. With their irresistible aroma and enticing golden hue, they promise to be a hit with family and friends alike!

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup baking soda
• 1/4 cup unsalted butter (melted)
• 1 tablespoon fresh rosemary (chopped)
• 1/2 cup grated Parmesan cheese
• 8 ounces mozzarella cheese (cut into 1-inch cubes)
• Coarse sea salt (for sprinkling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
2. In another bowl, whisk flour and salt together. Gradually add to the yeast mixture until blended.
3. Knead the dough by hand for about 8 minutes or using a stand mixer with a dough hook for about 5 minutes until smooth.
4. Mix in chopped rosemary and grated Parmesan. Form into a ball and place in a greased bowl; cover and let rise for about an hour or until doubled in size.
5. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough, divide it into 8 pieces, flatten each piece, add mozzarella in the center, seal it, and shape into pretzels.
7. Boil water with baking soda; briefly boil each pretzel for about 30 seconds. Drain on paper towels.
8. Brush with melted butter and sprinkle with coarse sea salt.
9. Bake for 12-15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pretzel (85g)
• Calories: 249
• Sugar: 0g
• Sodium: 397mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 15mg