Description
Indulge in the delightful experience of making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels. These mouthwatering treats blend the savory flavors of rosemary and parmesan, enveloping gooey mozzarella centers for an unforgettable snack or appetizer. Perfect for gatherings, cozy nights in, or simply satisfying your cravings, these soft pretzels are fun to make and even more enjoyable to eat. With their irresistible aroma and enticing golden hue, they promise to be a hit with family and friends alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup baking soda
- 1/4 cup unsalted butter (melted)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- 8 ounces mozzarella cheese (cut into 1-inch cubes)
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- In another bowl, whisk flour and salt together. Gradually add to the yeast mixture until blended.
- Knead the dough by hand for about 8 minutes or using a stand mixer with a dough hook for about 5 minutes until smooth.
- Mix in chopped rosemary and grated Parmesan. Form into a ball and place in a greased bowl; cover and let rise for about an hour or until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the risen dough, divide it into 8 pieces, flatten each piece, add mozzarella in the center, seal it, and shape into pretzels.
- Boil water with baking soda; briefly boil each pretzel for about 30 seconds. Drain on paper towels.
- Brush with melted butter and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 249
- Sugar: 0g
- Sodium: 397mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg