Description
Mushroom and Swiss Burger Foil Packets are a delightful and convenient meal option that brings together juicy ground beef or turkey, earthy mushrooms, and melted Swiss cheese, all sealed in a foil packet for maximum flavor. Ideal for grilling or baking, these packets lock in moisture and taste, making them perfect for family barbecues or quick weeknight dinners. With minimal prep and easy cleanup, you can customize these burgers with your favorite toppings, ensuring everyone enjoys a delicious meal tailored to their tastes. Whether served on toasted buns or enjoyed as is, this recipe is sure to impress!
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil for greasing foil
Instructions
- In a bowl, mix ground beef (or turkey), Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 patties.
- Cut 4 pieces of heavy-duty aluminum foil, about 12 inches long. Grease the center of each with olive oil.
- Place a patty in the center of each foil piece, top with sliced mushrooms and Swiss cheese.
- Fold the foil tightly over the patties to seal.
- Grill over medium-high heat for 15-20 minutes or bake at 400°F (200°C) for 20-25 minutes.
- Check doneness by opening one packet; if fully cooked, serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg