Description
Napa Cabbage Tofu Soup is a heartwarming dish that brings together the crispness of napa cabbage and the softness of tofu, all simmered in a flavorful chicken broth. This delightful soup is not only quick to prepare—taking just 20 minutes—but also packed with nutrients, making it an ideal choice for busy weeknights or cozy gatherings. With its comforting flavors and customizable ingredients, this soup can easily adapt to your taste preferences. Whether served as a light main course or a vibrant starter, Napa Cabbage Tofu Soup is sure to bring warmth and satisfaction to any table.
Ingredients
Scale
- 4 cups chicken broth
- 8 napa cabbage leaves, sliced
- 5 oz mushrooms (optional)
- 1/2 block soft tofu, sliced
- 2 green onions, sliced
- 2 cloves garlic, smashed
- 2 teaspoons light soy sauce
- 1 teaspoon sesame oil
- Salt and white pepper to taste
Instructions
- Heat chicken broth in a medium-sized pot over medium-high heat. Add ginger, green onion, garlic, and soy sauce.
- Once boiling, add the white part of napa cabbage and mushrooms if using. Cook for about 4 minutes until softened.
- Stir in the green part of napa cabbage and tofu. Cook for another 2-3 minutes.
- Season with chicken bouillon powder (or salt), white pepper, and drizzle sesame oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg