No Bake Cranberry Orange Cream Pie

This No Bake Cranberry Orange Cream Pie is the perfect sweet treat for any occasion. With its vibrant flavors and creamy texture, this pie brings together a delightful combination of tart cranberries and fresh oranges. It’s a showstopper that requires no baking, making it an ideal dessert for busy holiday gatherings or casual family dinners. The beautiful presentation and refreshing taste will impress your guests and leave them craving more.

Why You’ll Love This Recipe

• No Baking Required: This recipe is simple and quick, freeing up your oven for other dishes.
• Fresh Flavors: The combination of cranberries and orange creates a zesty delight that’s perfect for fall and winter.
• Versatile Dessert: Ideal for holidays, celebrations, or as a light summer treat, this pie caters to various occasions.
• Easy to Customize: Feel free to add your favorite toppings like sugared cranberries or candied orange peels for extra flair.
• Make Ahead: You can prepare this pie in advance, allowing you to enjoy your time with guests instead of being stuck in the kitchen.

Tools and Preparation

To create this No Bake Cranberry Orange Cream Pie, you’ll need some essential tools that will streamline the process. Having the right equipment makes all the difference in achieving a delicious outcome.

Essential Tools and Equipment

• Food processor
• Deep dish 9” pie plate
• Medium saucepan
• Hand mixer or standing mixer
• Mixing bowls

Importance of Each Tool

• Food processor: Perfect for quickly turning graham cracker sheets into crumbs without hassle.
• Deep dish 9” pie plate: Provides ample space for your creamy filling while giving it a beautiful presentation.
• Hand mixer or standing mixer: Essential for whipping cream to stiff peaks, ensuring a light and airy texture in your pie.

Ingredients

To make this delightful No Bake Cranberry Orange Cream Pie, gather the following ingredients:

For the Crust

• 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
• 2 Tbsp granulated sugar
• 1 tsp vanilla extract
• 8 Tbsp butter, melted

For the Cranberry Filling

• 1 cup fresh cranberries
• 2 Tbsp fresh orange juice
• 2 tsp orange zest
• 2 Tbsp granulated sugar
• 1/2 tsp vanilla extract

For the Orange Cream Filling

• 8 oz cream cheese, softened to room temperature
• 1 1/2 cups heavy whipping cream
• 2 Tbsp fresh orange juice
• 1 Tbsp orange zest
• 1/3 cup powdered sugar
• 1 tsp vanilla extract

Optional Toppings

• Orange zest, if desired
• Sugared cranberries, if desired
• Candied orange peels, if desired

How to Make No Bake Cranberry Orange Cream Pie

Step 1: Prepare the Crust

In a food processor, pulse graham cracker sheets until they are crumbs. Add in sugar, vanilla extract, and melted butter; mix until well combined. Press this mixture into a deep dish 9” pie plate. Set aside.

Step 2: Make the Cranberry Filling

In a medium saucepan over medium heat, bring cranberries and fresh orange juice to a boil. Reduce heat to medium-low and mix in orange zest, sugar, and vanilla extract. Allow to simmer for 6-7 minutes until thickened. Let it cool.

Step 3: Whip the Cream

Using a hand mixer or standing mixer, whip heavy cream until it begins to thicken. Gradually add fresh orange juice, zest, powdered sugar, and vanilla extract. Continue whipping until stiff peaks form. Set aside half of the whipped cream for topping later.

Step 4: Combine Fillings

Mix softened cream cheese with cooled cranberry filling until well combined. Gently fold half of the whipped cream into the cranberry mixture until incorporated.

Step 5: Assemble the Pie

Spread the cranberry filling over the prepared graham cracker crust evenly. Top with remaining whipped cream.

Step 6: Chill Before Serving

Refrigerate your No Bake Cranberry Orange Cream Pie for at least 4 hours or overnight for best results. Keep refrigerated until ready to serve.

Step 7: Add Final Touches

If desired, garnish with additional orange zest or toppings like sugared cranberries or candied orange peels before serving.

Enjoy this refreshing No Bake Cranberry Orange Cream Pie at your next gathering!

How to Serve No Bake Cranberry Orange Cream Pie

Serving your No Bake Cranberry Orange Cream Pie can elevate the dessert experience. Consider these creative serving suggestions to impress your guests or add a personal touch.

Individual Servings

• Serve in small glass dishes for an elegant presentation. This allows each guest to enjoy their own portion.

Garnish with Fresh Ingredients

• Top each slice with extra orange zest or sugared cranberries. This adds a pop of color and enhances the flavor.

Pair with Whipped Cream

• Serve alongside a dollop of homemade orange whipped cream. It complements the pie’s flavors and adds creamy richness.

Add a Fruit Compote

• Drizzle some leftover cranberry sauce or fresh fruit compote on the plate. This creates a delightful contrast in taste and texture.

Create a Dessert Platter

• Arrange slices of the pie with other holiday treats like cookies or brownies. This can make for a festive dessert table.

Serve with Tea or Coffee

• Offer warm beverages like herbal tea or coffee alongside the pie. The warmth balances the coolness of the dessert, enhancing flavors.

How to Perfect No Bake Cranberry Orange Cream Pie

To achieve the best results with your No Bake Cranberry Orange Cream Pie, consider these helpful tips.

• Use room temperature ingredients – Allow cream cheese and heavy cream to reach room temperature for easier mixing and better texture.

• Chill thoroughly – Ensure you chill the pie for at least 4 hours or overnight for optimal firmness and flavor fusion.

• Adjust sweetness – Taste the cranberry filling before spreading it onto the crust. You can add more sugar if desired, depending on your tartness preference.

• Fold gently – When mixing in the whipped cream, fold gently to maintain its lightness, resulting in a fluffier filling.

• Experiment with toppings – Get creative with toppings like candied orange peels or crushed nuts for added crunch and flavor.

Best Side Dishes for No Bake Cranberry Orange Cream Pie

Complementing your No Bake Cranberry Orange Cream Pie with side dishes can enhance your meal experience. Here are some delicious options.

1. Spiced Apple Cider – A warm beverage that pairs well with the pie’s flavors, adding comforting spices like cinnamon and nutmeg.

2. Roasted Butternut Squash Salad – A fresh salad featuring roasted squash, greens, and a tangy vinaigrette balances out the sweetness of the dessert.

3. Cheese Platter – An assortment of cheeses can provide savory contrast, including mild options like brie or sharp cheddar for variety.

4. Maple-Glazed Carrots – Sweet yet earthy carrots drizzled in maple syrup complement the fruity notes of cranberry orange pie beautifully.

5. Cranberry Walnut Salad – A light salad featuring mixed greens, walnuts, and cranberries adds freshness while echoing flavors from the pie.

6. Gingerbread Cookies – These spiced cookies offer a nostalgic holiday touch that pairs nicely with creamy desserts like this one.

7. Vanilla Ice Cream – A scoop of creamy vanilla ice cream can enhance each bite of pie, providing a refreshing contrast to its richness.

8. Chocolate Mousse – This rich and airy dessert can offer a decadent finish after enjoying your fruity pie slice.

Common Mistakes to Avoid

Making the No Bake Cranberry Orange Cream Pie can be straightforward, but there are common mistakes that can affect your results. Here’s how to avoid them:

• Bold measurement errors: Not measuring ingredients accurately can lead to an unbalanced flavor or texture. Always use proper measuring tools for dry and liquid ingredients.
• Bold using cold cream cheese: Using cold cream cheese can result in lumps in your filling. Ensure it is softened to room temperature for a smooth mixture.
• Bold skipping chilling time: If you don’t chill the pie long enough, it may not set properly. Allow at least 4 hours or overnight in the refrigerator.
• Bold overmixing the whipped cream: Overwhipping the cream can make it grainy and separate. Stop whipping as soon as stiff peaks form for the best texture.
• Bold ignoring decoration options: Neglecting to add toppings can make your pie less visually appealing. Consider garnishing with orange zest or sugared cranberries for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The No Bake Cranberry Orange Cream Pie will last for up to 3 days in the refrigerator.

Freezing No Bake Cranberry Orange Cream Pie

• Wrap individual slices securely in plastic wrap and then foil.
• It can be frozen for up to 2 months for best quality.

Reheating No Bake Cranberry Orange Cream Pie

• Bold Oven: Preheat oven to 350°F (175°C) and heat covered with foil until warm, about 10-15 minutes.
• Bold Microwave: Heat individual slices on medium power for about 30 seconds until warmed through.
• Bold Stovetop: Use a double boiler method, heating gently while covered until warmed through.

Frequently Asked Questions

Here are some common questions about the No Bake Cranberry Orange Cream Pie:

Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just be sure to thaw and drain any excess water before cooking.

How do I make a gluten-free version of No Bake Cranberry Orange Cream Pie?

You can substitute graham cracker sheets with gluten-free crackers or cookie crumbs.

How long does this pie need to chill?

The pie should chill for at least 4 hours or overnight for best results.

Can I customize the flavors?

Absolutely! Feel free to experiment with different fruit juices or extracts, such as lemon or lime, for a unique twist.

What if I don’t have heavy whipping cream?

You can substitute heavy whipping cream with coconut cream or a dairy-free alternative that whips well.

Final Thoughts

The No Bake Cranberry Orange Cream Pie is not only delicious but also incredibly versatile. Its creamy texture and refreshing flavors make it a perfect dessert for any occasion. Feel free to customize it with your favorite toppings or variations; everyone will love this festive treat! Give it a try and enjoy the delightful blend of cranberry and orange in every bite!

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No Bake Cranberry Orange Cream Pie

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the refreshing flavors of our No Bake Cranberry Orange Cream Pie, a delightful dessert that combines the tartness of cranberries with the bright zest of fresh oranges. This pie is perfect for any occasion, whether it’s a festive holiday gathering or a casual family dinner. With its creamy texture and vibrant presentation, this no-bake treat is sure to impress your guests while saving you time in the kitchen. Simply chill it until you’re ready to serve, and enjoy the burst of citrusy goodness in every bite!

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Ingredients

Scale 1x2x3x

• 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
• 2 Tbsp granulated sugar
• 1 tsp vanilla extract
• 8 Tbsp butter, melted
• 1 cup fresh cranberries
• 2 Tbsp fresh orange juice
• 2 tsp orange zest
• 2 Tbsp granulated sugar
• 1/2 tsp vanilla extract
• 8 oz cream cheese, softened to room temperature
• 1 1/2 cups heavy whipping cream
• 2 Tbsp fresh orange juice
• 1 Tbsp orange zest
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• Orange zest, if desired
• Sugared cranberries, if desired
• Candied orange peels, if desired

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Instructions

1. Prepare the crust by blending graham cracker crumbs, sugar, vanilla extract, and melted butter in a food processor. Press into a deep dish pie plate and set aside.
2. In a medium saucepan, combine cranberries and fresh orange juice over medium heat. Add sugar and zest; simmer until thickened. Let cool.
3. Whip heavy cream until soft peaks form; fold in orange juice, zest, powdered sugar, and vanilla extract.
4. Mix cooled cranberry filling with cream cheese until smooth. Gently fold half of the whipped cream into this mixture.
5. Spread cranberry filling over the crust and top with remaining whipped cream.
6. Chill for at least 4 hours before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 130g)
• Calories: 320
• Sugar: 22g
• Sodium: 190mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg