No Bake Frozen Blueberry Pie

Easy No Bake Frozen Blueberry Pie is the perfect frosty, fresh, and fruity dessert for any cookout, BBQ, or get-together! Quick and simple to make, this pie shines during summertime gatherings with its vibrant flavors and chilled texture, making it a crowd-pleaser. Whether you’re serving family or friends, this delightful dessert is sure to impress with its creamy filling and delicious blueberry topping.

Why You’ll Love This Recipe

• Quick Preparation: This pie requires minimal cooking time, making it a breeze for anyone to whip up.
• Refreshing Taste: The combination of blueberries and cream cheese creates a light, refreshing flavor perfect for hot days.
• Versatile Dessert: Ideal for various occasions like parties, holidays, or simply a sweet treat at home.
• No Baking Required: Enjoy the ease of a no-bake recipe that saves you time and effort in the kitchen.
• Eye-Catching Presentation: The vibrant blueberry topping makes your pie visually stunning and appealing.

Tools and Preparation

Before diving into the No Bake Frozen Blueberry Pie recipe, gather your tools and equipment. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Electric mixer
• 9-inch springform pan
• Measuring cups and spoons
• Saucepan

Importance of Each Tool

• Food processor: Quickly blends ingredients for the crust and filling, ensuring a smooth texture.
• Electric mixer: Saves time when beating cream cheese and whipping cream to perfection.
• Springform pan: Allows easy removal of the pie while maintaining its shape.

Ingredients

Ingredients for your No Bake Frozen Blueberry Pie:

• 14 whole (210 grams) graham crackers
• 1 tablespoon light brown sugar
• 7 tablespoons (100 grams) unsalted butter, (melted)
• 3 cups (450 grams) blueberries, (fresh or thawed frozen)
• 2/3 cup (133 grams) granulated sugar
• 8 ounces (227 grams) cream cheese, (at room temperature)
• 1 1/2 cups (340 grams) plain yogurt, (divided)
• 1/2 cup (63 grams) powdered sugar
• 1/2 cup heavy cream, (chilled)
• 3 cups (455 grams) blueberries (fresh or frozen), (plus more for garnish)
• 1 cup water
• 1/2 cup (100 grams) granulated sugar
• 2 tablespoons cornstarch, dissolved in 3 tablespoons water
• 1/2 teaspoon vanilla extract

How to Make No Bake Frozen Blueberry Pie

Step 1: Make the Crust

• Spray a 9-inch springform pan with nonstick cooking spray.
• In the bowl of a food processor, pulse the graham crackers and brown sugar until finely ground.
• Add the melted butter and pulse until evenly moistened.
• Use the bottom of a measuring cup or glass to press the crust mixture into the bottom of the prepared pan, compacting it well.
• Place in the freezer while you prepare the filling.

Step 2: Make the Filling

• In a clean food processor bowl, combine blueberries, granulated sugar, and 1 tablespoon yogurt. Pulse until smooth; set aside.
• In an electric mixer bowl, beat cream cheese on high speed until light and creamy.
• Add remaining yogurt and powdered sugar; beat until smooth. Mix in blueberry puree until combined.
• In another bowl, beat chilled heavy cream with an electric mixer fitted with whisk attachment until stiff peaks form.
• Gently fold whipped cream into blueberry mixture. Spoon into prepared crust.

Step 3: Freeze Until Solid

• Cover pie with plastic wrap. Freeze until solid—approximately 4 hours or up to one week.

Step 4: Make the Topping

• Place fresh blueberries in a small saucepan; cover with water and stir in granulated sugar.
• Heat over medium-high heat until mixture comes to a low boil; blueberries should begin bursting.
• Add dissolved cornstarch to saucepan; bring mixture to rolling boil. Reduce heat; simmer on low heat for about five minutes until sauce thickens.
• Remove from heat; stir in vanilla extract. Allow cooling slightly before blending until pureed; strain through a sieve for smoothness.

Step 5: Serve Your Pie

• Let the pie sit at room temperature for about five to ten minutes before slicing.
• Use a large sharp knife rinsed under hot water for clean slices.
• Pour blueberry sauce over each slice and garnish with fresh blueberries before serving.

Now you’re all set to enjoy this delightful No Bake Frozen Blueberry Pie!

How to Serve No Bake Frozen Blueberry Pie

Serving your No Bake Frozen Blueberry Pie can be as delightful as making it. Here are some fun and creative ways to present this refreshing dessert, enhancing the experience for your guests.

Classic Scoop

• Serve each slice with a generous scoop of vanilla ice cream on top for a creamy contrast to the blueberries.

Fresh Berries Garnish

• Scatter fresh blueberries on each plate for an extra pop of color and flavor that complements the pie beautifully.

Whipped Cream Drizzle

• Lightly drizzle homemade or store-bought whipped cream over each slice for added richness and a touch of elegance.

Mint Leaves Accent

• Add a few fresh mint leaves alongside the pie slices to enhance both presentation and flavor, creating a vibrant look.

Chocolate Shavings

• For chocolate lovers, sprinkle dark chocolate shavings on top of the pie or around the plate for an indulgent touch.

Side of Lemon Sorbet

• Offer a small scoop of lemon sorbet on the side to provide a tart contrast that balances the sweetness of the pie.

How to Perfect No Bake Frozen Blueberry Pie

To achieve the best results with your No Bake Frozen Blueberry Pie, consider these helpful tips that will elevate your dessert game.

• Use fresh blueberries: Fresh berries provide better flavor and texture than frozen ones, enhancing the overall taste.
• Let it chill properly: Ensure you freeze the pie for at least 4 hours. This allows it to set perfectly and makes slicing easier.
• Room temperature serving: Before serving, let the pie sit at room temperature for 5-10 minutes. This softens it slightly for better slicing.
• Experiment with crusts: Try using different types of crusts like Oreo or shortbread for a unique twist on flavor and texture.
• Add citrus zest: Incorporate lemon or lime zest into the filling for a refreshing zing that brightens up the flavors.
• Store properly: Keep leftovers in an airtight container in the freezer, ensuring they remain fresh and delicious for up to one week.

Best Side Dishes for No Bake Frozen Blueberry Pie

Pairing side dishes with your No Bake Frozen Blueberry Pie can enhance its appeal. Here are some great options that complement this fruity dessert wonderfully.

1. Grilled Peaches
   Grilled peaches caramelize beautifully and offer a sweet, smoky flavor that pairs well with blueberries.
2. Coconut Macaroons
   These chewy treats add a tropical flair and balance the tartness of the blueberries perfectly.
3. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast and adds color to your dessert table.
4. Cheese Platter
   A selection of cheeses like Brie or goat cheese offers savory notes that balance out the sweetness of the pie.
5. Almond Biscotti
   Crunchy biscotti adds texture and makes for a delightful pairing when dipped in coffee or tea alongside dessert.
6. Pistachio Ice Cream
   The nutty flavors in pistachio ice cream bring another layer of complexity, enhancing your blueberry treat’s experience.

Common Mistakes to Avoid

When making your No Bake Frozen Blueberry Pie, avoiding common mistakes can ensure a successful dessert. Here are some pitfalls to watch out for:

• Using stale graham crackers: Ensure your graham crackers are fresh for the best crust texture. Stale crackers can lead to a crumbly, unappetizing base.
• Overmixing the filling: Mixing too much can break down the cream cheese and whipped cream, resulting in a dense filling. Blend just until smooth and combined.
• Skipping the cooling step: Allowing the blueberry sauce to cool before blending is crucial. Skipping this can lead to a messy puree that splatters.
• Not letting the pie soften before slicing: This pie is best when slightly softened. Cutting it straight from the freezer may result in uneven slices or damage to the structure.
• Forgetting to garnish: A handful of fresh blueberries not only enhances presentation but also adds freshness. Don’t overlook this simple step for a stunning finish.

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3 days in the refrigerator.
• Keep any extra blueberry sauce in a separate container for best flavor retention.

Freezing No Bake Frozen Blueberry Pie

• The pie can be stored in the freezer for up to 1 week.
• Wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Make sure it’s well sealed to maintain its flavor and texture.

Reheating No Bake Frozen Blueberry Pie

• Oven: Preheat your oven to 350°F (175°C) and place slices on a baking sheet. Warm for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds. Be cautious not to overheat, as it may change the texture.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid. Warm slowly for about 5 minutes, checking frequently.

Frequently Asked Questions

Can I use frozen blueberries for No Bake Frozen Blueberry Pie?

Yes, you can use frozen blueberries! Just ensure they are thawed and drained before using them in your pie recipe.

How long does it take to make No Bake Frozen Blueberry Pie?

The total time is approximately 280 minutes, which includes prep time, cooking time, and freezing until solid.

Can I customize my No Bake Frozen Blueberry Pie?

Absolutely! You can add different fruits or flavored yogurt for unique twists while keeping the blueberry base intact.

What should I serve with my No Bake Frozen Blueberry Pie?

This pie pairs wonderfully with whipped cream or vanilla ice cream for added richness and texture.

Final Thoughts

No Bake Frozen Blueberry Pie is an easy and refreshing dessert perfect for summer gatherings. Its versatility allows you to customize flavors and toppings according to your taste. We encourage you to try this recipe; it’s sure to impress your guests while being simple enough for any home cook!

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Easy No Bake Frozen Blueberry Pie

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the ultimate summer treat with our Easy No Bake Frozen Blueberry Pie. This delightful dessert combines a creamy blueberry filling with a crumbly graham cracker crust, making it the perfect addition to any cookout or gathering. With no baking required, you can whip up this refreshing pie in just minutes, leaving more time to enjoy the sunny days ahead. The vibrant blueberry topping not only adds a burst of flavor but also makes for an eye-catching presentation that will impress your guests and satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 14 whole graham crackers
• 1 tablespoon light brown sugar
• 7 tablespoons unsalted butter (melted)
• 3 cups blueberries (fresh or thawed frozen)
• 2/3 cup granulated sugar
• 8 ounces cream cheese (room temperature)
• 1 1/2 cups plain yogurt (divided)
• 1/2 cup powdered sugar
• 1/2 cup heavy cream (chilled)
• 3 cups blueberries (fresh or frozen, plus more for garnish)
• 1 cup water
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch (dissolved in water)
• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the crust by pulsing graham crackers and brown sugar in a food processor, then mixing with melted butter. Press into a springform pan and freeze.
2. For the filling, blend blueberries, sugar, and yogurt until smooth. Beat cream cheese until creamy, mix in yogurt and powdered sugar, then fold in whipped cream.
3. Pour filling into the crust and freeze until solid, about 4 hours.
4. For the topping, simmer blueberries with sugar and water until bursting, thicken with cornstarch mixture, then cool slightly before pureeing.
5. Serve slices at room temperature with blueberry sauce on top.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No baking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg