Description
Indulge in the ultimate summer treat with our Easy No Bake Frozen Blueberry Pie. This delightful dessert combines a creamy blueberry filling with a crumbly graham cracker crust, making it the perfect addition to any cookout or gathering. With no baking required, you can whip up this refreshing pie in just minutes, leaving more time to enjoy the sunny days ahead. The vibrant blueberry topping not only adds a burst of flavor but also makes for an eye-catching presentation that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 14 whole graham crackers
- 1 tablespoon light brown sugar
- 7 tablespoons unsalted butter (melted)
- 3 cups blueberries (fresh or thawed frozen)
- 2/3 cup granulated sugar
- 8 ounces cream cheese (room temperature)
- 1 1/2 cups plain yogurt (divided)
- 1/2 cup powdered sugar
- 1/2 cup heavy cream (chilled)
- 3 cups blueberries (fresh or frozen, plus more for garnish)
- 1 cup water
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch (dissolved in water)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the crust by pulsing graham crackers and brown sugar in a food processor, then mixing with melted butter. Press into a springform pan and freeze.
- For the filling, blend blueberries, sugar, and yogurt until smooth. Beat cream cheese until creamy, mix in yogurt and powdered sugar, then fold in whipped cream.
- Pour filling into the crust and freeze until solid, about 4 hours.
- For the topping, simmer blueberries with sugar and water until bursting, thicken with cornstarch mixture, then cool slightly before pureeing.
- Serve slices at room temperature with blueberry sauce on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg