Description
Indulge in the festive spirit with our No-Bake Gingerbread Cheesecake Cups Recipe. These delightful dessert cups combine the cozy flavors of gingerbread with a smooth and creamy cheesecake filling, making them an irresistible treat for any holiday gathering. Perfect for those who want to impress guests without the hassle of baking, these cups come together quickly and can be prepared in advance, allowing you to spend more time celebrating. Dress them up with whipped cream, crushed cookies, or mini gingerbread men for a fun and festive touch. Ideal for Special Occasion parties or winter evenings, each bite is a delicious blend of warm spices that will leave everyone asking for seconds.
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups whipped cream for topping
Instructions
- Prepare the crust by mixing crushed gingerbread cookies with melted butter and pressing into serving cups.
- Beat softened cream cheese until smooth, then mix in powdered sugar, vanilla extract, and spices.
- Fold in whipped cream gently until fully combined.
- Spoon the cheesecake mixture over the crust in each cup.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg