Description
Indulge in the refreshing taste of No-Bake Pineapple Cream Dessert, a delightful treat that captures the essence of summer with its creamy texture and tropical flavors. This simple dessert requires no baking, making it perfect for warm gatherings, picnics, or a light finish to your meals. The combination of sweet pineapple, smooth cream cheese, and a buttery graham cracker crust creates a heavenly experience for your taste buds. Whether you’re serving it at a party or enjoying it as an after-dinner sweet, this dessert is easy to prepare and customizable with your favorite toppings like shredded coconut or additional fruit. Chill it well to let the flavors meld together for an unforgettable treat.
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 14–16 oz can crushed pineapple, well-drained
- ¾ cup confectioner’s sugar
Instructions
- Prepare the crust by mixing graham cracker crumbs and sugar with melted butter. Press into an 8×8 or 9×9 pan and chill.
- For the filling, beat softened cream cheese and confectioner’s sugar until smooth. Mix in whipped topping and gently fold in drained crushed pineapple.
- Spread the filling over the chilled crust.
- Top with pineapple chunks and shredded coconut if desired.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 231
- Sugar: 18g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg