No Bake Raspberry Cheesecake

This No Bake Raspberry Cheesecake is a delightful dessert that brings together the freshness of raspberries and the creamy texture of cheesecake, all without the need for baking. Perfect for summer gatherings or special occasions, this cheesecake is both easy to prepare and bursting with flavor. Whether you’re hosting a party or simply want to treat yourself, this refreshing dessert will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With no baking required, this cheesecake can be whipped up in just 15 minutes.
• Fresh Flavor: The use of fresh raspberries makes each bite a burst of fruity goodness.
• Versatile Dessert: Great for summer picnics, birthday parties, or simple family dinners.
• No Gelatin Needed: This recipe does not contain any vegan gelatin, making it suitable for various dietary preferences.
• Beautiful Presentation: The vibrant color of raspberries adds an appealing touch to your dessert table.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will ensure a smooth preparation process.

Essential Tools and Equipment

• Spring-form pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spoon or measuring cup (for pressing crust)

Importance of Each Tool

• Spring-form pan: Allows easy removal of the cheesecake without damaging its shape.
• Whisk: Essential for achieving a smooth cream cheese mixture by properly blending ingredients.

Ingredients

This is a no bake raspberry cheesecake recipe that does not contain any Vegan Gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!

For the Crust

• 1 cup Grachicken ham crackers, crushed (100 grams)
• 3 tablespoons unsalted butter, melted
• a pinch of salt

For the Cream Cheese Filling

• 8 ounces cream cheese (225 grams)
• 1.5 cup fresh raspberries (210 grams)
• ¾ cup powdered sugar (105 grams)
• ½ cup whipping cream (125 milliliters)

For Garnish

• Fresh raspberries

How to Make No Bake Raspberry Cheesecake

Step 1: Prepare the Crust

In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour this mixture into a 6-inch spring-form pan and press down firmly with the back of a spoon or measuring cup. Once done, place the pan in the freezer to set.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries, and powdered sugar until smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Finally, fold in the remaining fresh raspberries for added texture.

Step 3: Assemble and Chill

Remove the spring-form pan from the freezer. Spread the cream cheese layer evenly over the crust, ensuring there are no air gaps by pressing down gently with a spoon. Cover with cling film and refrigerate for at least 3 hours before serving; overnight chilling is best for optimal firmness. Before serving, decorate with fresh blueberries if desired.

Enjoy your deliciously creamy No Bake Raspberry Cheesecake!

How to Serve No Bake Raspberry Cheesecake

Serving your No Bake Raspberry Cheesecake can elevate the dessert experience. Here are some delightful ways to present this refreshing treat.

Fresh Berries

• Raspberries and Blueberries: Scatter fresh raspberries and blueberries on top to enhance the visual appeal and add extra flavor.
• Berry Coulis: Drizzle a homemade berry coulis made from blended raspberries over each slice for a gourmet touch.

Whipped Cream

• Classic Topping: Add a dollop of whipped cream on each slice for a creamy contrast to the cheesecake’s texture.
• Flavored Whipped Cream: Consider whipping in vanilla or lemon zest for an added flavor dimension.

Chocolate Shavings

• Dark Chocolate: Grate dark chocolate over the top of the cheesecake for an indulgent finish that complements the raspberry flavor.
• White Chocolate: For a sweeter alternative, use white chocolate shavings as a decorative topping.

Mint Leaves

• Fresh Mint: Garnish with fresh mint leaves for a pop of color and a refreshing taste that pairs well with berries.

How to Perfect No Bake Raspberry Cheesecake

To ensure your No Bake Raspberry Cheesecake turns out perfectly, consider these helpful tips:

• Use Room Temperature Ingredients: Allow cream cheese and whipping cream to sit at room temperature before mixing for easier blending.
• Whip Cream until Stiff Peaks Form: This will give your cheesecake its light and airy texture, making it more enjoyable.
• Press Crust Firmly: When forming the crust, press it down firmly into the pan to create a stable base that holds together well.
• Chill Properly: Refrigerate your cheesecake for at least three hours, but overnight is recommended for optimal firmness and flavor melding.
• Decorate Just Before Serving: Add fresh toppings like berries or whipped cream just before serving to maintain their freshness and appeal.
• Variations are Key: Feel free to experiment with different fruits or flavored extracts in the cheesecake mixture for unique twists.

Best Side Dishes for No Bake Raspberry Cheesecake

Pairing side dishes with your No Bake Raspberry Cheesecake can enhance your dessert spread. Here are some delightful options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
2. Chocolate-Covered Strawberries: These sweet treats complement the tartness of raspberries beautifully.
3. Ice Cream: Serve with a scoop of vanilla or raspberry sorbet for an extra creamy experience.
4. Coffee or Tea: A warm beverage can provide a perfect contrast to the chilled cheesecake, enhancing flavors.
5. Cheese Platter: A selection of mild cheeses pairs nicely, offering savory notes against the sweet dessert.
6. Lemon Sorbet: The citrusy flavor cleanses the palate after enjoying rich cheesecake slices, making it a great accompaniment.

Common Mistakes to Avoid

Making a No Bake Raspberry Cheesecake can be simple, but some common mistakes can ruin the dessert’s texture or flavor. Here are a few pitfalls to watch out for:

• Incorrect crust consistency: If the cracker mixture is too dry, it won’t hold together. Ensure you mix the crushed crackers with enough melted butter until it’s well combined.
• Overmixing the cream: When folding in whipped cream, do so gently. Overmixing can deflate the light texture you’re aiming for in your cheesecake.
• Skipping refrigeration time: Patience is key! If you don’t refrigerate the cheesecake long enough, it may not set properly. Aim for at least 3 hours, but overnight is best for optimal firmness.
• Using stale ingredients: Always check the freshness of your raspberries and cream cheese. Using fresh ingredients will significantly enhance the flavor of your cheesecake.
• Not pressing down firmly: When forming the crust in the spring-form pan, press it down firmly to create a solid base. This ensures that your cheesecake holds its shape when sliced.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover No Bake Raspberry Cheesecake in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.
• Ensure that any toppings (like fresh raspberries) are added just before serving to keep them fresh.

Freezing No Bake Raspberry Cheesecake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight freezer-safe container.
• It can be frozen for up to 1 month; however, texture may slightly change upon thawing.

Reheating No Bake Raspberry Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Make sure it’s covered to prevent drying out.
• Microwave: Heat on low power in short intervals (10-15 seconds) until slightly warm. Be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid for even warming. This method takes about 5 minutes.

Frequently Asked Questions

Can I use frozen raspberries for this No Bake Raspberry Cheesecake?

Yes, you can use frozen raspberries if fresh ones are unavailable. Just make sure they are thawed and drained of excess liquid before mixing.

How long does it take for No Bake Raspberry Cheesecake to set?

The cheesecake should set for at least 3 hours in the refrigerator, but overnight is recommended for best results.

Can I substitute other fruits in this recipe?

Absolutely! You can customize your cheesecake by using other berries like strawberries or blueberries, or even tropical fruits like mangoes.

What makes this No Bake Raspberry Cheesecake recipe unique?

This recipe stands out because it uses fresh raspberries without any gelatin, making it a lighter and fresher dessert perfect for summer gatherings.

Is this No Bake Raspberry Cheesecake gluten-free?

If you use gluten-free crackers for the crust, this cheesecake can easily be made gluten-free. Just check labels on all ingredients used!

Final Thoughts

This No Bake Raspberry Cheesecake is not only easy to prepare but also incredibly versatile. Its creamy texture and refreshing raspberry flavor make it an ideal dessert for any occasion. Feel free to experiment with different fruits or toppings to create a personalized treat that everyone will love! Don’t hesitate; try making this delightful dessert today!

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No Bake Raspberry Cheesecake

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves 8 slices 1x

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Description

Indulge in the refreshing delight of No Bake Raspberry Cheesecake, a dessert that perfectly balances creamy richness with the vibrant tartness of fresh raspberries. This easy-to-make cheesecake requires no baking, making it an ideal choice for summer gatherings or special celebrations. With just 15 minutes of preparation time, you can impress your guests or treat yourself to a luscious dessert that is both beautiful and delicious. The vibrant raspberry topping not only enhances the cheesecake’s appeal but also adds a burst of fruity goodness with every bite. Whether served at a birthday party, picnic, or casual family dinner, this No Bake Raspberry Cheesecake is sure to become a favorite.

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Ingredients

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• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter
• 8 ounces cream cheese
• 1.5 cups fresh raspberries
• ¾ cup powdered sugar
• ½ cup whipping cream

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Instructions

1. Prepare the crust: In a bowl, combine crushed graham crackers, melted butter, and salt. Press into a spring-form pan and freeze for 15 minutes.
2. Make the filling: Whisk together cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip cream to stiff peaks and gently fold into the cream cheese mixture along with remaining raspberries.
3. Assemble: Spread the filling over the chilled crust in the spring-form pan. Cover and refrigerate for at least 3 hours (overnight recommended) before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 322
• Sugar: 22g
• Sodium: 180mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg