Description
Indulge in the refreshing delight of No Bake Raspberry Cheesecake, a dessert that perfectly balances creamy richness with the vibrant tartness of fresh raspberries. This easy-to-make cheesecake requires no baking, making it an ideal choice for summer gatherings or special celebrations. With just 15 minutes of preparation time, you can impress your guests or treat yourself to a luscious dessert that is both beautiful and delicious. The vibrant raspberry topping not only enhances the cheesecake’s appeal but also adds a burst of fruity goodness with every bite. Whether served at a birthday party, picnic, or casual family dinner, this No Bake Raspberry Cheesecake is sure to become a favorite.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust: In a bowl, combine crushed graham crackers, melted butter, and salt. Press into a spring-form pan and freeze for 15 minutes.
- Make the filling: Whisk together cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip cream to stiff peaks and gently fold into the cream cheese mixture along with remaining raspberries.
- Assemble: Spread the filling over the chilled crust in the spring-form pan. Cover and refrigerate for at least 3 hours (overnight recommended) before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 322
- Sugar: 22g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg