No-Churn Strawberry Cheesecake Ice Cream

Name: No-Churn Strawberry Cheesecake Ice Cream
Prep time: 15 min
Cook time: PT-490747H58M59S
Cuisine: American
Ingredients: 3/4 cup diced strawberries; 1/4 cup sugar; 1 tablespoon vanilla extract; 2 cups heavy cream; 1 (14-ounce) can sweetened condensed milk; 8 ounces cream cheese, softened; 4 graham crackers, coarsely crumbled

Published: August 16, 2025

by Alexia

Why You’ll Love This Recipe

No Ice Cream Maker Required: Enjoy making this delicious ice cream without the hassle of special equipment.
Quick Prep Time: With just 15 minutes of hands-on time, you can whip up this dessert in no time.
Creamy and Flavorful: The combination of cream cheese and strawberries creates a rich flavor and smooth texture.
Versatile Dessert: Serve it as is, or pair it with your favorite toppings for a personalized treat.
Perfect for Any Occasion: Whether it’s a birthday party or a simple family dinner, this ice cream fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
Freezer-safe container

Importance of Each Tool

Mixing bowl: A sturdy bowl helps mix ingredients thoroughly without spills.
Hand mixer or stand mixer: These tools save time and effort when whipping cream to perfection.
Spatula: Ideal for folding ingredients together while ensuring you don’t overmix.

Ingredients

For the Ice Cream Base

3/4 cup diced strawberries
1/4 cup sugar
1 tablespoon vanilla
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese, softened
4 graham crackers, coarsely crumbled

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make No-Churn Strawberry Cheesecake Ice Cream

Step 1: Prepare Strawberries

Start by washing and dicing your strawberries. In a medium bowl, combine the diced strawberries with sugar. Allow them to sit for about 10 minutes until they release their juices.

Step 2: Mix the Cream Cheese Base

In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and continue mixing until fully incorporated. Stir in the vanilla extract.

Step 3: Whip the Cream

In another bowl, whip the heavy cream until stiff peaks form. This will add airiness to your ice cream.

Step 4: Combine Mixtures

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream. Once combined, fold in the macerated strawberries along with their juices and crumbled graham crackers.

Step 5: Freeze

Transfer the mixture into a freezer-safe container. Smooth out the top before sealing it tightly. Freeze for at least 8 hours or overnight for best results.

Enjoy your delicious No-Churn Strawberry Cheesecake Ice Cream as a delectable treat any day!

How to Serve No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions that will impress your family and friends.

In a Waffle Cone

Enjoy your ice cream in a crispy waffle cone for a fun and portable treat. The combination of the cone’s crunch with the creamy ice cream creates a delicious texture contrast.

With Fresh Strawberries

Top your no-churn strawberry cheesecake ice cream with fresh strawberries. This adds a vibrant color and enhances the fruity flavor, making it even more refreshing.

Drizzled with Chocolate Sauce

A drizzle of chocolate sauce over your ice cream will elevate its taste. The rich chocolate pairs perfectly with the creamy cheesecake flavor, creating a decadent dessert experience.

Garnished with Whipped Cream

Adding a dollop of whipped cream on top makes this ice cream feel extra special. It adds lightness and sweetness, balancing out the richness of the cheesecake.

Served in a Glass Parfait

Create an appealing dessert by layering your ice cream in a glass with crushed graham crackers and strawberries. This beautiful presentation is perfect for gatherings or special occasions.

Accompanied by Biscotti

Serve your ice cream alongside crunchy biscotti for a delightful combination. The biscotti’s texture complements the smoothness of the ice cream, making each bite enjoyable.

How to Perfect No-Churn Strawberry Cheesecake Ice Cream

Perfecting No-Churn Strawberry Cheesecake Ice Cream is all about technique and attention to detail. Here are some tips to ensure you achieve the best results.

Chill your mixing bowl: Before starting, chill your mixing bowl in the freezer for about 10 minutes. This helps keep the heavy cream cold, allowing it to whip up better.
Use room temperature cream cheese: Make sure your cream cheese is softened at room temperature. This ensures it blends smoothly into the mixture without lumps.
Fold gently: When combining the whipped cream with the rest of the ingredients, gently fold them together. This preserves the airiness of the whipped cream for a lighter texture.
Adjust sweetness: Taste your mixture before freezing and adjust sugar levels if needed. Depending on your strawberries’ sweetness, you might want to add more or less sugar.
Freeze overnight: For optimal texture, freeze your ice cream overnight. This allows it to firm up properly while developing its flavors fully.
Let it soften before serving: Allow your no-churn strawberry cheesecake ice cream to sit at room temperature for about 5-10 minutes before scooping. This makes serving easier and ensures perfect scoops.

Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream

Pairing side dishes with No-Churn Strawberry Cheesecake Ice Cream can enhance your dessert experience. Here are some delightful options to consider:

Chocolate Chip Cookies: Classic cookies that provide a sweet complement to icy desserts.
Fruit Salad: A mix of seasonal fruits adds freshness and balances out richness.
Pound Cake Slices: Dense cake slices pair wonderfully with creamy desserts, providing texture contrast.
Brownie Bites: Rich brownies make an indulgent pairing with light strawberry cheesecake ice cream.
Coconut Macaroons: Chewy macaroons introduce coconut flavor that pairs well with strawberry.
Mini Tarts: Bite-sized tarts filled with fruit or custard create an elegant touch alongside ice cream.
Granola Bars: Crunchy bars provide added texture and are great for those who enjoy something wholesome.
Cheese Platter: A selection of cheeses can balance sweetness and create an interesting flavor profile when served with ice cream.

Common Mistakes to Avoid

When making No-Churn Strawberry Cheesecake Ice Cream, it’s easy to make some common mistakes. Here are a few to watch out for:

Skipping the softening step: Always soften the cream cheese before mixing. This ensures a smooth texture and prevents lumps in your ice cream.
Overwhipping the cream: Whip the heavy cream until stiff peaks form but avoid overwhipping. This can lead to a grainy texture instead of the creamy consistency you desire.
Using unripe strawberries: Select ripe strawberries for the best flavor. Unripe berries can taste sour and affect the overall sweetness of your ice cream.
Not chilling the mixture: Allow your mixture to chill before freezing. This helps it freeze evenly and improves texture.
Skipping the graham cracker crust: Don’t forget to add coarsely crushed graham crackers. They provide a delightful crunch that complements the creamy cheesecake flavor.

Refrigerator Storage

Store any leftover No-Churn Strawberry Cheesecake Ice Cream in an airtight container.
It can be kept in the refrigerator for up to 3 days, but it’s best enjoyed fresh from the freezer.

Freezing No-Churn Strawberry Cheesecake Ice Cream

Freeze the ice cream in a sturdy container with a tight-fitting lid.
It will maintain its best quality for about 1 month in the freezer, though it remains safe beyond that time.

Reheating No-Churn Strawberry Cheesecake Ice Cream

Oven: Not applicable for ice cream; serve directly from the freezer.
Microwave: Heat individual servings on low power for short intervals (5-10 seconds) to soften slightly.
Stovetop: Not recommended; ice cream is best served cold and should not be reheated.

Frequently Asked Questions

Can I use frozen strawberries for No-Churn Strawberry Cheesecake Ice Cream?

Yes, you can use frozen strawberries, but make sure they are thawed and drained well before mixing them into your ice cream base.

How long does it take to make No-Churn Strawberry Cheesecake Ice Cream?

The total time includes 15 minutes of prep time and at least 8 hours of freezing time. Plan ahead for a perfect dessert!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use whipped coconut cream as a dairy-free alternative.

Can I customize this No-Churn Strawberry Cheesecake Ice Cream recipe?

Absolutely! You can add chocolate chips, nuts, or other fruits to create your unique version of this delicious treat.

Final Thoughts

No-Churn Strawberry Cheesecake Ice Cream is not just easy to make; it’s also incredibly versatile! With its rich, creamy texture and delightful strawberry flavor, this dessert is perfect for any occasion. Feel free to experiment with different mix-ins or toppings to make it your own. Try it out today!

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