Description
Indulge in the creamy delight of No-Churn Strawberry Cheesecake Ice Cream, a luscious dessert that effortlessly combines the rich flavors of cheesecake with the bright sweetness of strawberries. This easy-to-follow recipe requires no ice cream maker, making it perfect for summer gatherings or cozy nights at home. With just 15 minutes of prep time and a few simple ingredients, you can create a delightful treat that everyone will love. Serve it alone or jazz it up with your favorite toppings for an extraordinary dessert experience!
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Wash and dice the strawberries, mix with sugar, and let sit for 10 minutes to release juices.
- In a large bowl, beat softened cream cheese until smooth, then mix in sweetened condensed milk and vanilla.
- Whip heavy cream in a separate bowl until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture, then incorporate macerated strawberries and graham crackers.
- Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg