Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to finally share my favorite version with you! These cookies are perfect for any occasion, from casual get-togethers to festive celebrations. What sets this recipe apart is the unique method of blending oats for a deep, nutty flavor while ensuring a chewy, melt-in-your-mouth texture. Say goodbye to dry oatmeal cookies that don’t deliver!

Why You’ll Love This Recipe

• Deliciously Chewy: The combination of blended and whole oats creates a perfect chewy texture.
• Quick Preparation: With just 25 minutes of prep time, you can have fresh cookies ready in no time.
• Versatile Treat: Enjoy these cookies as a dessert or snack at any gathering.
• No Chilling Required: Skip the chilling step and bake the dough right away for instant gratification.
• Perfectly Sweetened: The dark brown sugar adds a rich sweetness that balances the chocolate.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before starting. Having everything on hand makes preparation quicker and less stressful.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Parchment paper or silicone baking mats
• Cookie scoop
• Blender or food processor
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or large mixing bowl: Ensures thorough mixing of ingredients for a uniform dough.
• Cookie scoop: Helps in portioning consistent cookie sizes for even baking.
• Blender or food processor: Essential for creating oat flour from rolled oats, enhancing flavor and texture.

Ingredients

For the Cookies

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large bowl or stand mixer, beat 3/4 cup softened butter until creamy, about 1 minute. Scrape the sides and bottom of the bowl.

Step 3: Add Sugar and Eggs

Add 1 and 1/2 cups packed brown sugar, beating it into the butter until fluffy—about 2-3 minutes. Then mix in 1 egg, 1 egg yolk, and 2 teaspoons vanilla extract. Scrape down the sides again.

Step 4: Combine Dry Ingredients

Add 1 cup all-purpose flour, but do not mix yet. Sprinkle on top:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Mix these dry ingredients into the flour with a small spoon before combining them with wet ingredients.

Step 5: Mix Dough

Using beaters, stir the flour mixture into the dough until it’s mostly mixed but still white from the flour. Scrape down edges again.

Step 6: Add Oats

Stir in 1 cup old fashioned rolled oats.

Step 7: Blend Remaining Oats

In a blender or food processor, add 1 and 1/4 cups old fashioned oats. Blend until they resemble coarse flour—this should take about 30-60 seconds.

Step 8: Incorporate Blended Oats

Add this oat flour to your cookie dough. Beat just until combined; avoid overmixing.

Step 9: Fold in Chocolate Chips

Gently fold in 2 and 1/2 cups semisweet chocolate chips.

Step 10: Portion Dough

Using a cookie scoop or your hands, shape dough balls just under two inches across. Place them on prepared baking sheets with about two inches between each cookie.

Step 11: Bake Cookies

Bake at 325 degrees F for about 9-10 minutes until edges are firm. If they’re shiny in the center, add an extra couple of minutes.

Step 12: Reshape Cookies

Immediately after removing from oven, use two spoons to gently nudge each cookie into shape. This will create that desired thick center!

Step 13: Cool Down

Let cookies set on the pan for another 5-10 minutes before transferring to a wire rack. Enjoy them warm or once cooled—perfect with milk!

By following this Oatmeal Chocolate Chip Cookies Recipe, you’ll create delicious treats that everyone will love!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or enjoy them at home, these cookies will satisfy any sweet tooth.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances the flavor and provides a classic comfort food experience.

Warm from the Oven

• Serve the cookies fresh from the oven for a gooey, melt-in-your-mouth delight. The warmth brings out their rich chocolate flavor.

As an Ice Cream Sandwich

• Take two cookies and sandwich your favorite ice cream between them. This creates a delicious dessert that is perfect for warm days.

Crumbled Over Yogurt

• Crumble a cookie over your morning yogurt for added texture and sweetness. It makes for a fantastic breakfast or snack option.

At Parties or Gatherings

• Arrange the cookies on a platter as part of your dessert table at parties. Their inviting appearance will surely attract guests.

Gift Them

• Package the cookies in decorative boxes or jars to gift to friends and family. A homemade treat is always appreciated!

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve the ultimate oatmeal chocolate chip cookie, follow these essential tips for baking success.

• Use Room Temperature Butter: This ensures better creaming with sugar, resulting in fluffy cookies.

• Don’t Overmix: Mix just until combined after adding flour and oats to prevent tough cookies.

• Measure Flour Correctly: Spoon and level your flour when measuring to avoid dense cookies due to excess flour.

• Chill Dough (Optional): Chilling dough for 30 minutes can enhance flavors and make it easier to shape if desired.

• Check Baking Time: Keep an eye on your cookies while baking; they should be firm around the edges but still soft in the center.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

These delicious side dishes complement oatmeal chocolate chip cookies perfectly, making for a well-rounded dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Vanilla Ice Cream: The creamy texture enhances the chewy cookie experience and provides a wonderful contrast in temperatures.

3. Chocolate Milkshake: A rich chocolate milkshake pairs excellently with oatmeal chocolate chip cookies, making it an indulgent treat.

4. Coffee or Tea: A warm cup of coffee or tea makes for a comforting pairing that highlights the flavors of the cookies.

5. Whipped Cream: Serve alongside whipped cream as a dip for an extra layer of decadence with each bite.

6. Cheese Platter: A selection of cheeses can create an interesting contrast with the sweet flavors of the cookies, especially sharp cheddar.

7. Dried Fruits and Nuts: This combination adds crunchy texture and complements the oats in your cookies nicely.

8. Marshmallows: Toasted marshmallows served on the side provide a fun, nostalgic element reminiscent of camping treats.

Common Mistakes to Avoid

Making Oatmeal Chocolate Chip Cookies can be delightful, but it’s easy to make some common mistakes. Here are a few to watch out for:

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Try mixing just until the ingredients are combined for a softer texture.

• Skipping the Oat Blending Step: Not blending some of the oats means missing out on that rich, nutty flavor and chewy texture. Always blend a portion of the oats for the best results.

• Not Measuring Ingredients Correctly: Using packed brown sugar or improperly measuring flour can ruin your cookie consistency. Use the spoon-and-level method for precise measurements.

• Ignoring Baking Time: Each oven is different, so keep an eye on your cookies as they bake. Remove them when they’re slightly shiny in the center; they will continue to set outside the oven.

• Chilling Dough When Not Needed: This recipe does not require chilling, and doing so may alter the texture. Shape your cookies immediately after mixing for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Chocolate Chip Cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• You can freeze cookie dough balls for up to 3-4 months.
• Place them in a freezer ziplock bag after freezing on a cookie sheet for 30 minutes.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and bake cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on high for about 10-15 seconds until soft.
• Stovetop: Place a skillet over low heat and warm cookies for a minute or two, keeping an eye on them.

Frequently Asked Questions

Here are some common questions about this Oatmeal Chocolate Chip Cookies Recipe:

Can I use different types of chocolate chips?

Yes! You can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips if you prefer.

What’s the best way to store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. You can also refrigerate them if you want them to last longer.

How do I customize my Oatmeal Chocolate Chip Cookies Recipe?

Feel free to add nuts like walnuts or pecans, or include dried fruits such as cranberries or raisins for extra flavor and texture.

What makes these cookies chewy?

The combination of old-fashioned rolled oats and blending some into flour contributes to their chewy texture while maintaining a rich flavor profile.

How long does it take to bake these cookies?

Baking time is typically between 9-10 minutes at 325°F, but keep an eye on them as ovens vary!

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can easily customize it with your favorite mix-ins like nuts or dried fruits. Don’t hesitate—try baking these delightful cookies today for a treat everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate Oatmeal Chocolate Chip Cookies Recipe that guarantees a delightful balance of chewy and rich flavors. These cookies boast a unique blend of blended oats and whole oats, resulting in a nutty flavor and melt-in-your-mouth texture that everyone will love. Perfect for any occasion, whether it’s a casual gathering or a festive celebration, you can whip up a batch in just 25 minutes without the need to chill the dough. The addition of dark brown sugar enhances their sweetness while the generous amount of semisweet chocolate chips ensures every bite is utterly satisfying. Get ready to impress your family and friends with these scrumptious homemade treats!

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Ingredients

Scale 1x2x3x

• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup old-fashioned rolled oats
• 1 and 1/4 cups blended old-fashioned rolled oats
• 2 and 1/2 cups semisweet chocolate chips

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Instructions

1. Preheat your oven to 325°F and line baking sheets with parchment paper.
2. Cream together softened butter and brown sugar until fluffy.
3. Add the egg, egg yolk, and vanilla, mixing well.
4. In a separate bowl, combine flour, baking soda, baking powder, and salt; mix into the wet ingredients.
5. Stir in whole rolled oats followed by blended oat flour until just combined.
6. Fold in chocolate chips gently.
7. Using a cookie scoop, portion dough onto prepared sheets with space between each cookie.
8. Bake for about 9-10 minutes or until edges are firm but centers are still soft.
9. Cool on the pan for a few minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg