Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies are a delightful treat that combines the chewy texture of oats with the tartness of cranberries and the sweetness of white chocolate. These cookies are perfect for any occasion, from holiday gatherings to casual snacks. Their soft and chewy nature makes them a favorite among cookie lovers. With simple ingredients and easy steps, you can whip up a batch that everyone will enjoy!

Why You’ll Love This Recipe

• Easy to Make – This recipe is straightforward, making it perfect for bakers of all levels.
• Delicious Flavor – The combination of oats, cranberries, and white chocolate creates a unique taste that is hard to resist.
• Versatile Treat – Great for holidays, parties, or just a sweet snack at home.
• Soft and Chewy Texture – Every bite offers a delightful chewiness that keeps you coming back for more.
• Makes Plenty – With 48 cookies per batch, you’ll have enough to share or save for later!

Tools and Preparation

To make your baking experience enjoyable, having the right tools is essential. Here are some items you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Cooling rack
• Whisk

Importance of Each Tool

• Mixing bowl – A large mixing bowl allows you to easily combine all ingredients without worrying about spills.
• Baking sheet – Using a good-quality baking sheet ensures even baking and prevents sticking.
• Cooling rack – A cooling rack helps cookies cool evenly to maintain their soft texture.

Ingredients

Enjoy easy, soft White Chocolate Oatmeal Cranberry Cookies. A delicious and simple holiday cookie recipe to add to your baking list that everyone will absolutely Love!

For the Base

• 1 cup unsalted butter (room temperature)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla

Dry Ingredients

• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt

Mix-ins

• 3 cups old fashioned oats
• 1 cup fresh cranberries (quartered)
• 1 cup pecans (chopped)
• 1 cup white chocolate chips

How to Make Oatmeal Cranberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together until creamy.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time. Then add the vanilla extract, mixing until everything is well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5: Mix Together

Add the dry mixture to the butter/sugar mixture. Stir until well combined.

Step 6: Fold in Oats and Mix-ins

Gently stir in the old fashioned oats, fresh cranberries, pecans, and white chocolate chips.

Step 7: Shape Cookies

Drop about a tablespoon of dough onto an ungreased cookie sheet for each cookie, leaving about 2 inches of space between each mound.

Step 8: Bake & Cool

Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Allow them to cool on a cooling rack before serving.

How to Serve Oatmeal Cranberry Cookies

Serving oatmeal cranberry cookies can elevate your dessert experience. These cookies are versatile and pair well with various accompaniments, enhancing their delightful flavors.

With Milk

• Enjoy these cookies with a tall glass of cold milk. The creaminess balances the sweetness of the cookies perfectly.

As Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two oatmeal cranberry cookies for a delicious treat that’s perfect for hot days.

On a Dessert Platter

• Arrange these cookies on a colorful dessert platter alongside other treats for a festive presentation at parties or gatherings.

With Whipped Cream

• Top a warm oatmeal cranberry cookie with whipped cream for an indulgent twist. This combination adds richness and texture to every bite.

Paired with Fresh Fruit

• Serve these cookies alongside fresh fruit like strawberries or apple slices. The tartness of the fruit complements the sweetness of the cookies.

How to Perfect Oatmeal Cranberry Cookies

To achieve the best oatmeal cranberry cookies, consider these helpful tips. They will ensure your cookies turn out soft and flavorful every time you bake them.

• Use Room Temperature Butter: Room temperature butter creams better with sugars, resulting in a lighter texture for your cookies.
• Do Not Overmix: Mix just until combined. Overmixing can lead to tough cookies rather than soft and chewy ones.
• Chill the Dough: Letting your cookie dough chill for 30 minutes before baking helps to firm it up, preventing spreading during baking.
• Check Baking Time: Keep an eye on them as they bake; take them out when they just start to brown around the edges for optimal softness.
• Use Quality Chocolate: Choose high-quality white chocolate chips for a richer flavor that enhances the overall taste of your cookies.

Best Side Dishes for Oatmeal Cranberry Cookies

Pairing side dishes with oatmeal cranberry cookies can create an enjoyable dessert spread. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh berries for a creamy side that complements the chewy texture of the cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda on a platter to provide a savory contrast to sweet flavors.
4. Hot Cocoa: A warm cup of hot cocoa pairs beautifully, especially during colder months, creating a comforting dessert experience.
5. Nut Butter Dip: Serve almond or peanut butter as a dip alongside the cookies, adding protein and richness.
6. Coffee or Tea: A warm beverage like coffee or herbal tea is perfect for dipping and enhances the flavors of oatmeal cranberry cookies.

Common Mistakes to Avoid

Baking Oatmeal Cranberry Cookies can be a fun experience, but there are common pitfalls to watch out for.

• Bold ingredients: Using stale or old ingredients can lead to dry or tasteless cookies. Always check your flour and baking soda for freshness.
• Bold measuring inaccuracies: Not measuring ingredients correctly can alter the cookie’s texture. Use proper measuring cups and spoons for best results.
• Bold overmixing: Mixing the dough too much can make the cookies tough. Mix until just combined for a soft and chewy texture.
• Bold incorrect baking time: Baking cookies too long can result in hard, crunchy treats. Keep an eye on them and remove when edges are golden.
• Bold insufficient cooling: Not allowing cookies to cool properly can affect their texture. Place them on a cooling rack to let them set perfectly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Oatmeal Cranberry Cookies

• Freeze cookies in a single layer on a baking sheet before transferring to a zip-top bag.
• They can be stored in the freezer for up to 3 months.

Reheating Oatmeal Cranberry Cookies

• Oven: Preheat your oven to 350°F. Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds; be careful not to overheat.
• Stovetop: Use a non-stick skillet on low heat, warming for 1-2 minutes while covered.

Frequently Asked Questions

Here are some common questions about making Oatmeal Cranberry Cookies answered.

How do I make my Oatmeal Cranberry Cookies chewier?

Adding an extra egg yolk can enhance the chewiness of your cookies, giving them a delightful texture.

Can I substitute cranberries with other fruits?

Yes, you can use dried cherries, raisins, or even chocolate chips as alternatives in your Oatmeal Cranberry Cookies recipe.

What is the best way to store Oatmeal Cranberry Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

How long will my Oatmeal Cranberry Cookies last?

When stored properly, these cookies will last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

These Oatmeal Cranberry Cookies are not only delicious but also easy to customize with different mix-ins like nuts or chocolate. Their soft and chewy texture makes them perfect for any occasion, whether it’s a holiday gathering or an everyday treat. Don’t hesitate to try this versatile recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Oatmeal Cranberry Cookies

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Approximately 48 cookies 1x

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Description

Indulge in the delightful taste of Oatmeal Cranberry Cookies, a perfect blend of chewy oats, tart cranberries, and creamy white chocolate. These cookies are not only easy to make but also incredibly versatile for any occasion—whether you’re celebrating the holidays or simply enjoying a sweet snack at home. With their soft texture and scrumptious flavors, each bite offers a delightful experience that cookie lovers will adore. Plus, this recipe yields a generous batch of 48 cookies, making it ideal for sharing or savoring throughout the week!

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 cups old fashioned oats
• 1 cup fresh cranberries (quartered)
• 1 cup pecans (chopped)
• 1 cup white chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs one at a time along with vanilla extract; mix until fully combined.
4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Combine the dry ingredients into the wet mixture and stir until just blended.
6. Fold in oats, cranberries, pecans, and white chocolate chips gently.
7. Drop tablespoon-sized portions onto an ungreased baking sheet with space between them.
8. Bake for about 10-12 minutes or until edges are golden brown; let cool on a rack before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 145
• Sugar: 9g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg