Description
Indulge in the delightful taste of Oatmeal Cranberry Cookies, a perfect blend of chewy oats, tart cranberries, and creamy white chocolate. These cookies are not only easy to make but also incredibly versatile for any occasion—whether you’re celebrating the holidays or simply enjoying a sweet snack at home. With their soft texture and scrumptious flavors, each bite offers a delightful experience that cookie lovers will adore. Plus, this recipe yields a generous batch of 48 cookies, making it ideal for sharing or savoring throughout the week!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old fashioned oats
- 1 cup fresh cranberries (quartered)
- 1 cup pecans (chopped)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time along with vanilla extract; mix until fully combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine the dry ingredients into the wet mixture and stir until just blended.
- Fold in oats, cranberries, pecans, and white chocolate chips gently.
- Drop tablespoon-sized portions onto an ungreased baking sheet with space between them.
- Bake for about 10-12 minutes or until edges are golden brown; let cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg