Description
One Pan Balsamic Chicken is a delightful dish that transforms your weeknight dinners into a culinary experience. This easy recipe features tender chicken breasts marinated in a rich balsamic vinegar sauce, paired with juicy grape tomatoes and creamy mozzarella. The one-pan preparation means minimal cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen. Perfect for busy families or those who crave a flavorful, satisfying dish without the fuss, this recipe brings vibrant colors and delicious taste to your dinner table.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado oil or olive oil
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 2 lb boneless, skinless chicken breasts
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, mix grape tomatoes with mozzarella balls and season with salt and pepper.
- Heat avocado oil in a large skillet over medium-high heat. Season chicken with salt and pepper.
- Sear chicken for 1-2 minutes on each side until golden brown.
- Pour balsamic sauce over the chicken and sprinkle with the tomato mixture.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg